Food Supplies for Collective Catering Tender in France - 144648519

Procurement Summary

Country: France

Summary: Food Supplies for Collective Catering

Deadline: 10 Sep 2026

Posting Date: 07 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144648519

Document Ref. No.: 463055-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: EUR 8700

CPV Classification

15800000 - Miscellaneous food products
15119000 - Various meats
15113000 - Pork
15115100 - Lamb
15112100 - Fresh poultry
15540000 - Cheese products
03142300 - Edible products of animal origin
03221000 - Vegetables
03222300 - Non-tropical fruit
03222100 - Tropical fruit and nuts
15890000 - Miscellaneous food products and dried goods
15896000 - Deep-frozen products

Purchaser's Detail

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Tender Details

ORGANIC beef and veal Beef and veal under quality labels ORGANIC pork and cold meats Pork and cold meats under quality labels Lamb meat under quality label Poultry meat (chicken/duck/turkey) under the label of quality Organic cheese, creamery Cheese, creamery and egg products under quality labels ORGANIC egg products Fresh organic vegetables ORGANIC fresh fruit Exotic fruits and organic citrus fruits Organic flours and legumes ORGANIC frozen vegetables and potatoes Fruits, vegetables and frozen potatoes Frozen preparations and products Organic grocery products Grocery store Reserved Fruits - fresh vegetables - egg products - organic grocery store The City of Saint-Yrieix-sur-Charente pursues a sustainable restoration policy favoring local sourcing, quality products and responsible purchasing. It promotes local, organic, fair trade or quality label products, while ensuring animal welfare and compliance with objectives. of the Egalim law. The following lots will be awarded according to a procedure separate from this consultation, in accordance with the provisions of articles L. 2122-1 and R. 2122-8 or L. 2123-1 and R. 2123-1 2° of the Public Procurement Code: Lot 6: Meat of ORGANIC chicken and offal, Lot 18: Fresh fish and seafood products. Lot 21 is reserved for integration structures through economic activity mentioned in article L. 5132-4 of the Labor Code and for structures...
Document Type: Contract Notice Reference Number: AO-2026-03 Contract Type: supplies Estimated Value: 8700 - EUR Authority Type: Doc Title: Food supplies for collective catering Dispatch Date: 2026-07-02 Published Date: 2026-07-06 Submission Date: 2026-09-10

Documents

 Tender Notice