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Food Catering Services for the Conduct of the Rcef Tender - 133953495

The AGRICULTURAL TRAINING INSTITUTE-REGIONAL TRAINING CENTER-8 has issued a Tender notice for the procurement of a Food Catering Services for the Conduct of the Rcef Information Caravan B2 Catarman, Northern Samar on February 17-18, 2026 at Ibabao Hall, Provincial Capitol, Catarman N. Samar in the Philippines. This Tender notice was published on 20 Jan 2026 and is scheduled to close on 23 Jan 2026, with an estimated Tender value of PHP 102000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 133953495, while the tender notice number is 03-2026-1-131 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Food Catering Services for the Conduct of the Rcef Information Caravan B2 Catarman, Northern Samar on February 17-18, 2026 at Ibabao Hall, Provincial Capitol, Catarman N. Samar

Deadline: 23 Jan 2026

Posting Date: 20 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 133953495

Document Ref. No.: 03-2026-1-131

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 102000.00

Purchaser's Detail

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Tender Details

Tender are invited for Food Catering Services for the Conduct of the RCEF Information Caravan B2 Catarman, Northern Samar on February 17-18, 2026 at Ibabao Hall, Provincial Capitol, Catarman N. Samar
Product/Service Name : Catering Services
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods - General Support Services
Category : Catering Services
Contract Duration : 2 Day/s
Budget for the Contract : PHP 102, 000.00
Area of Delivery : Leyte
Description : RFQ
pax Catering: Breakfast, AM snacks, Lunch with flowing coffee 120
and standby water during the activity
Caterer to provide tables and chairs if not available at venue.
Venue: Ibabao Hall, Provincial Capitol, Catarman, N. Samar;
with separate table for guests (12 pax)
Menu:
Breakfast: unlirice, pork longganisa, tortang talong, dried fish,
scambled egg, banana, coffee, milo, water; assisted buffet
Snack: chocolate cake and iced tea (packed)
Lunch: unlirice, grilled pork liempo, chicken gordon bleu,
pancit canton guisado, mango sago, fruit juice (natural not
concentrate), assisted buffet
Trade Agreement : Implementing Rules and Regulations

Documents

Tender Notice

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