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Fct065c Meat, Poultry, Fish and Egg Products Tender - 64504855

The HEALTH SERVICES EXECUTIVE has issued a Tender notice for the procurement of a Fct065c Meat, Poultry, Fish and Egg Products for the Health Service Executive: Midlands Region in the Ireland. This Tender notice was published on 19 Mar 2022 and is scheduled to close on 21 Apr 2022, with an estimated Tender value of EUR 3692000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 64504855, while the tender notice number is 141263-2022 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ireland

Summary: Fct065c Meat, Poultry, Fish and Egg Products for the Health Service Executive: Midlands Region

Deadline: 21 Apr 2022

Posting Date: 19 Mar 2022

Other Information

Notice Type: Tender

TOT Ref.No.: 64504855

Document Ref. No.: 141263-2022

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: EUR 3692000.00

CPV Classification

15100000 - Animal products, meat and meat products
03142500 - Eggs
15110000 - Meat
15111100 - Beef
15111200 - Veal
15112000 - Poultry
15112100 - Fresh poultry
15112120 - Turkeys
15112130 - Chickens
15113000 - Pork
15115000 - Lamb and mutton
15115100 - Lamb
15131100 - Sausage-meat products
15131110 - Sausage meat
15131120 - Sausage products
15131130 - Sausages
15131134 - Black pudding and other blood sausages
15131210 - Gammon
15131220 - Bacon
15131400 - Pork products
15131410 - Ham
15131420 - Meatballs
15131500 - Poultry products
15131600 - Beef and veal products
15131610 - Beef meatballs
15131620 - Minced beef
15131640 - Beefburgers
15211000 - Fish fillets
15211100 - Fresh fish fillets
15250000 - Seafood

Purchaser's Detail

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Tender Details

Document Type : Contract notice
Title : FCT065C Meat, Poultry, Fish and Egg Products for the Health Service Executive: Midlands Region
Reference Number : PROJ000006937
Contract Type : Supplies
Estimated Value : 3692000.00 - EUR
Description : The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
15100000 - Animal products, meat and meat products
03142500 - Eggs
15110000 - Meat
15111100 - Beef
15111200 - Veal
15112000 - Poultry
15112100 - Fresh poultry
15112120 - Turkeys
15112130 - Chickens
15113000 - Pork
15115000 - Lamb and mutton
15115100 - Lamb
15131100 - Sausage-meat products
15131110 - Sausage meat
15131120 - Sausage products
15131130 - Sausages
15131134 - Black pudding and other blood sausages
15131210 - Gammon
15131220 - Bacon
15131400 - Pork products
15131410 - Ham
15131420 - Meatballs
15131500 - Poultry products
15131600 - Beef and veal products
15131610 - Beef meatballs
15131620 - Minced beef
15131640 - Beefburgers
15211000 - Fish fillets
15211100 - Fresh fish fillets
15250000 - Seafood
Aut...

Documents

 Tender Notice


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