Eoi/007/2026: Provision of Milling Wheat Tender in Kenya - 146532966

The WORLD FOOD PROGRAMME (WFP) has issued a Tender notice for the procurement of a Eoi/007/2026: Provision of Milling Wheat and Sorghum in Eldoret, Kenya in the Kenya. This Tender notice was published on 04 Aug 2026 and is scheduled to close on 18 Aug 2026, with an estimated Tender value of Refer Document.

Expired Tender

Procurement Summary

Country: Kenya

Summary: Eoi/007/2026: Provision of Milling Wheat and Sorghum in Eldoret, Kenya

Deadline: 18 Aug 2026

Posting Date: 04 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146532966

Document Ref. No.: EOI/007/2026

Competition: ICB

Financier: World Food Programme (WFP)

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

Purchaser: WORLD FOOD PROGRAMME (WFP)
Kenya [Disclaimer: For Exact Organization/Tendering Authority details, please refer the tender notice.]
Kenya
Email :[email protected]

Tender Details

EOI/007/2026: PROVISION OF MILLING SORGHUM AND WHEAT IN ELDORET .The United Nations World Food Programme (UNWFP) is the food-assistance agency of the United Nations and is the world's largest humanitarian organization addressing hunger and promoting food security.In order to complement its operations in Kenya, UNWFP seeks to engage companies with the pre-requisite capacity to store, mill, handle, bag and load for subsequent inland transport, wheat and sorghum grain imported by UNWFP.The companies to be engaged will need to comply with the following minimum listed below.1. Have a minimum of 3 years- operational experience.2. Geographical location of the milling plant should either be in Eldoret Town of Uasin Gishu County or within its environs upto a 30 km radius.3. Milling capacity of 200 mt per day (wheat flour output).4. Milling capacity of 200 mt per day (sorghum flour output).4. In possession of any of the following certification.-ISO 9001: 2015-ISO 2200:2018-FSSC-220005. Have an in-house laboratory for analytical testing.6.Sufficient warehouse space for storage of grain and milled flour (capacity of 2, 500 mt).7. Capacity to initiate a lead time of 24-48 hrs of having a finished product after arrival of grain and bags markings.8. Capacity to undertake fortification and addition of micronutrients to the final product.9. Capacity to take custody and arrange for disposal using relevant internal procedures of the bran extracted from the milling process.10. Capacity to achiev...
Publish Date: 04-Aug-2026 UN Orgnization: WORLD FOOD PROGRAMME (WFP) Type of Notice: Request for EOI

Documents

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