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Diet-related Tax Impact Assessments (pacific) Tender - 47266121

The WORLD HEALTH ORGANIZATION (WHO) has issued a Tender notice for the procurement of a Diet-related Tax Impact Assessments (pacific) in the Fiji. This Tender notice was published on 06 Nov 2020 and is scheduled to close on 15 Nov 2020, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 47266121, while the tender notice number is WPRO/2020-11/PIC_NCD/TN117099/lal and Registering on the platform.

Expired Tender

Procurement Summary

Country: Fiji

Summary: Diet-related Tax Impact Assessments (pacific)

Deadline: 15 Nov 2020

Posting Date: 06 Nov 2020

Other Information

Notice Type: Tender

TOT Ref.No.: 47266121

Document Ref. No.: WPRO/2020-11/PIC_NCD/TN117099/lal

Competition: ICB

Financier: World Health Organization (WHO)

Purchaser Ownership: -

Tender Value: Refer Document

CPV Classification

79221000 - Tax consultancy services

Purchaser's Detail

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Tender Details

Tender are invited for Diet-related tax impact assessments (Pacific)
Deadline : 15-Nov-2020 23:59 (GMT 12.00)
Published : 03-Nov-2020
Type of Notice : Request for EOI
Beneficiary Country/Territory : Fiji
Reference : WPRO/2020-11/PIC_NCD/TN117099/lal
Description : BACKGROUND
In the Pacific, traditional foods have been largely replaced with imported, processed foods. Unhealthy diet is one of the four leading risk factors for NCDs. Poor diets lead to obesity and other forms of malnutrition. There are many drivers that influence food systems, and multiple factors that affect individual food choices.
Using fiscal policies to influence dietary choices is an evidence-based strategy for NCD prevention and can improve food systems and influence consumer decision-making.
Raising taxes on unhealthy foods can increase price and reduce affordability; while eliminating taxes, instituting price controls or even subsidies can increase availability and consumption of healthier foods such as fruits and vegetables.
Despite a shared reliance on imported products, food systems across the Pacific vary significant...

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