"Cream Butter (Cpv15530000)" "• each Batch Tender - 144751886

Procurement Summary

Country: Georgia

Summary: "Cream Butter (Cpv15530000)" "• each Batch Supplied Must be Made from Pasteurized Cow'S Milk Cream, Car "• each Batch Supplied Must be Pasteurized or Ultrap...

Deadline: 10 Jul 2026

Posting Date: 08 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144751886

Document Ref. No.: MRS260039306

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

"Cream butter (CPV15530000)" "• Each batch supplied must be made from pasteurized cow's milk cream, car "• Each batch supplied must be pasteurized or ultrap... "Creamer Butter (CPV15530000)" "• Each provided The batch must be made from pasteurized cream of cow's milk, car "• Each batch supplied must be made from pasteurized or ultra-pasteurized normalized milk, according to factory rules. • Consistency uniform, uncharacteristic taste without. • The mass share of fat is not less than 3.2%. • Milk must be in 1 liter packaging (tetrapak, peti or polymer). • Without uncharacteristic color, smell and taste. • It is not allowed to use vegetable or other fat in production of fat. • Milk fat content in butter should be at least 82.5%. • Water content no more than 16%. • The dry residue content of skimmed (skimmed) milk is no more than 2%. • Packing in briquettes from 200 grams to 500 grams (according to the buyer's request). • The remaining shelf life of the delivered goods must be at least 80% of the total shelf life." "Milk (CPV15511000) material package, aseptically poured) and properly labeled; • The remaining shelf life of the delivered goods must be less than the total shelf life 80%, but not less than 7 days." "Curd (CPV15542100) "• Each supplied batch must be made from normalized and pasteurized cow's milk, according to factory rules. • White, yellowish color. Acidity and uncharacteristic consistency, color, smell, taste without. • Must not contain vegetable fat. • Mass fraction of fat not less than 6%. • Packaging according to the buyer's request from 1 kg to 5 kg (the buyer can request packaging less than 2 kg not more than 20% of the total requested quantity, if the buyer and the supplier do not agree on anything else). • Cottage cheese should be packed tightly and properly labeled. • The remaining shelf life of the delivered goods must be within the total shelf life of no...
Procuring Category: 15500000 - Dairy products Submission deadline: 10.07.2026 12:00

Documents

 Tender Notice