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Cooking Ingredients and Food Procurement in 2 Parts Tender, Hungary - 98166493

SETTLEMENT SUPPLY ORGANIZATION has floated a tender for Cooking Ingredients and Food Procurement in 2 Parts. The project location is Hungary and the tender is closing on 21 Mar 2024. The tender notice number is 133041-2024, while the TOT Ref Number is 98166493. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Hungary

Summary : Cooking Ingredients and Food Procurement in 2 Parts

Deadline : 21 Mar 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 98166493

Document Ref. No. : 133041-2024

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Purchaser : SETTLEMENT SUPPLY ORGANIZATION
Address: Duna Ut 5.
Town: Goed
NUTS-Code: HU120
Postal Code: 2132
Attn: Agnes Erdős-Nagy
Phone: 36 27530603
Fax: 36 27345279
Hungary
Email :erdosagnes@god.hu
URL :http://www.goditesz.hu

Tender Details

In the framework of a fixed-term sales contract, procurement of various cooking ingredients and foodstuffs in 2 parts for the Bidder as follows:

1. part: Meat preparation

2. part: Dairy

The quantities specified in the invitation cover the planned 12-month needs of the Bidder. Tenderer for the contract kcalls a quantity proportional to its specific duration, with 90% of this proportional quantity charged with a minimum call obligation. The tenderer stipulates an additional 20% quantity deviation, which can be enforced by a unilateral legal declaration of the tenderer.

Purchase of meat products

Limitprocurement of meat products under the purchase contract:

Name Quantity unit Total annual quantity:

Goose liver 900

Oil fish 240

Oil fish 600

Pork chops 660

Liver cream 1 400

Wing liver cream 800

Chicken breast kg 400

Chicken breast ham kg 400

Debrecen couple, delicacy 2, 000 kg

Frankfurt sausageskg300

Smoked cooked ribskg96

Smoked cooked loinskg210

Smoked bread baconkg44

Machine cheesekg400

Sliced student treatskg110

Fried liverkg500

Flamed sausagekg99

Beef sausageskg484

Summer tourist (stick)kg280

Turkey breast ham with pepperskg250

natural turkey breast ham kg250

Peasant sausagekg50

Pairizsikg400

Cheese pork Parisiankg400

Spring cold cutskg300

Winter salami slicedkg110

Scratch creamkg60

Delicate salami slicedkg40

Pepper salami slicedkg110

Lentil coldcut kg320

Zala coldcutkg300

Cheese Parisiankg120

Pork fatkg80

Snidling Paris lean kg80

Goose fatkg40

Vienna sausage kg41

A...
Document Type: Contract Notice
Reference Number: EKR001988932023
Contract Type: supplies
Authority Type: pub-undert-la
Doc Title: Cooking raw material and food procurement in 2 parts
Dispatch Date: 2024-03-04
Publish Date: 2024- 03-05
Submission Date: 2024-03-21