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Cooking Ingredients and Food Procurement in 2 Parts Tender, Hungary - 97671316

SETTLEMENT SUPPLY ORGANIZATION has floated a tender for Cooking Ingredients and Food Procurement in 2 Parts. The project location is Hungary and the tender is closing on 14 Mar 2024. The tender notice number is 116953-2024, while the TOT Ref Number is 97671316. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Hungary

Summary : Cooking Ingredients and Food Procurement in 2 Parts

Deadline : 14 Mar 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 97671316

Document Ref. No. : 116953-2024

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Purchaser : SETTLEMENT SUPPLY ORGANIZATION
Address: Duna Ut 5.
Town: Goed
NUTS-Code: HU120
Postal Code: 2132
Attn: Agnes Erdős-Nagy
Phone: 36 27530603
Fax: 36 27345279
Hungary
Email :erdosagnes@god.hu
URL :http://www.goditesz.hu

Tender Details

In the framework of a fixed-term sales contract, procurement of various cooking ingredients and foodstuffs for the Bidder in 2 parts as follows:

1. part: Meat preparation

2. part: Dairy

The quantities specified in the invitation cover the planned 12-month needs of the Bidder. Tenderer for the contract kcalls a quantity proportional to its specific duration, with 90% of this proportional quantity charged with a minimum call obligation. The tenderer stipulates an additional 20% quantity deviation, which can be enforced by a unilateral legal declaration of the tenderer.

Purchase of meat products

BorderProcurement of meat products under the purchase contract: Name Quantity unit Total annual quantity: Goose liver 900 pcs. Oily fish 240 pcs. Oily fish pcs 600 pcs. 2, 000 kg

Frankfurt sausageskg300

Smoked cooked ribskg96

Smoked cooked loinskg210

Smoked bread baconkg44

Machine cheesekg400

Sliced student treatskg110

Fried liverkg500

Flamed sausagekg99

Beef sausageskg484

Summer tourist slicedkg280

Pepper turkey breast hamkg250

natural turkey breast ham kg250

Peasant sausagekg50

Paris kg400

Cheese pork Paris kg400

Spring cold cut kg300

Winter salami sliced kg110

Cream cream kg60

Delicate salami sliced kg40

Pepper salami sliced kg110

Lentil cold cut kg320

Zala cold cut kg300

Cheese Parisian kg120

Pork fat kg80

Snidling Paris lean meat 80

Goose fat kg 40

Vienna sausage kg 4...
Document Type: Contract Notice
Reference Number: EKR001988932023
Contract Type: supplies
Authority Type: pub-undert-la
Doc Title: Procurement of cooking ingredients and food in 2 parts
Dispatch Date: 2024-02-23
Publish Date: 2024- 02-26
Submission Date: 2024-03-14