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Contracting of Training Provider for the Conduct Tender - 55718169

The DEPARTMENT OF TOURISM - CAR has issued a Tender notice for the procurement of a Contracting of Training Provider for the Conduct of Community Based Tourism Kulinarya for the Bag-Iw Night Market Vendors Association with Training Kits in the Philippines. This Tender notice was published on 30 Jul 2021 and is scheduled to close on 03 Aug 2021, with an estimated Tender value of PHP 350000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 55718169, while the tender notice number is 2021-07-021 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Contracting of Training Provider for the Conduct of Community Based Tourism Kulinarya for the Bag-Iw Night Market Vendors Association with Training Kits

Deadline: 03 Aug 2021

Posting Date: 30 Jul 2021

Other Information

Notice Type: Tender

TOT Ref.No.: 55718169

Document Ref. No.: 2021-07-021

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: PHP 350000.00

Purchaser's Detail

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Tender Details

Tender are invited for Contracting of Training Provider for the Conduct of Community Based Tourism Kulinarya for the Bag-iw Night Market Vendors Association with Training Kits
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Services
Contract Duration : 2 Day/s
Budget for the Contract : PHP 350, 000.00
Area of Delivery : Benguet
Description : The training will be conducted on August 4-5, 2021in Baguio City with the following requirements as follows:
A. Provision of Community Based Tourism Kulinarya Speaker for 2-days (8 hours)
B. Provision of Tourism Aid (Start Up Kits)
- Butane Stove
- Butane Gas
- Kitchen Utensils : Food Tongs, Can Opener, Laddles
- Mixing Bowl
- Chopping Board
- Non-Stick Frying Pan
- Stainless Strainer
- Stock Pot Caserolle
- White Towels
- Kitchen Knives
- Megabox Container
C. Provision of Sanitation Kits, to include, Alcohol, Face Mask, Face Shield and Container
D. Provision of Cooking Ingredients during the Culinary Workshop
E. Provision of Prizes for the Participants who will exemplify great skills in the workshop
F. Provision of Accommodation for the Training Team (3 days 2 nights) in a Single Occupancy Room Type in accordance with the IATF and LGU Guidelines
G. Provision of Car Hire Services for the Trainers and Facilitators (from point of origin to Baguio and Vice Versa
H...

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