Contract notice: Vegetables Tender, Poland - 36297995

Procurement Summary

Country : Poland

Summary : Contract notice: Vegetables

Deadline : 25 Sep 2019

Other Information

Notice Type : Tender

TOT Ref.No.: 36297995

Document Ref. No. : 430316-2019

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : ZESPÓ? ??OBKÓW M.ST. WARSZAWY
Office Name: Zespó? ??obków m.st. Warszawy
Address: ul. Belgijska 4
Town: Warsaw
Postal Code: 02-511
Contact Point: Anna Kawa?owska-Szuma?ska, Karina Staszewska

Phone: +48 225652348/+48 225652355
Fax: +48 228450714
Poland
Email :zam.publ@zlobki.waw.pl
URL :http://www.zlobki.waw.pl

Tender Details

Object of the contract
Vegetables

Description: Contract notice: Vegetables

Authority Type: Other
Contact Nature: Supplies
Procedure: Open procedure
Document: Contract notice
Regulation: European Union
Award criteria: The most economic tender
CPV code: 03221000, 03221000, 03222000, 03212100, 03221000, 03222000, 03212100, 15500000, 15800000, 15881000, 15890000, 15893100, 15894000, 15400000, 15411110, 15880000, 15131500, 15100000, 15896000, 15331170, 15220000, 15211100, 15810000, 03142500, 41110000
CPV Description: Vegetables.

Fruit and nuts.

Potatoes.

Dairy products.

Miscellaneous food products.

Homogenised food preparations.

Miscellaneous food products and dried goods.

Food mixes.

Processed food products.

Animal or vegetable oils and fats.

Olive oil.

Special nutritional products.

Poultry products.

Animal products, meat and meat products.

Deep-frozen products.

Frozen vegetables.

Frozen fish, fish fillets and other fish meat.

Fresh fish fillets.

Bread products, fresh pastry goods and cakes.

Eggs.

Drinking water.

Food supplies to the establishments of the Nursery Complex in the Capital City of Warsaw Warszawy

Reference Number: ZŻ-ZP.26.27.19

1. The subject of the order are food deliveries to the facilities of the Nursery Complex in the Capital City of Warsaw, which meet qualitatively the detailed trade (industry) standards and the general marketing standard specified inapplicable legislation.

Expected assortment:

Watermelon 4300 kg

Avocado (ripe, HASS variety) 4000 pcs.

Eggplant 990 kg

Banana (ripe, yellow, without discoloration, without upholstery, without crushing, without cracks) 27800 kg

Polish basil fresh (in a pot); produced without the use of pesticides 1200 pcs

Borowka (only domestic varieties grown in Poland are allowed) 1000 kg

Botwin 420 kg

Bob 100 kg

Broccoli (1 piece = min. 0.4 kg) 4430 pcs

Brussels sprouts 170 kg

Flat-peach - UFO type (saturn variety) 1000 kg

Peach 1900 kg

Beet 6100 kg

Onion 2562 kg

Onion 350 kg

Shallot onion 110 kg

Zucchini 2850 kg

White / red chicory 900 kg

Lemons 1560 kg

Blueberry (only domestic raw material is allowed) 220 kg

Garlic in heads 1pc approx. 0.1 kg 1850 pcs

Dymka(bunch about 0.5 kg) 1055 bunches

Butternut squash 2200 kg

Green beans 286 kg

Yellow green beans 620 kg

Pear 16500 kg

Fresh ginger (root) 86 kg

Apples (large - min. diameter 6 cm) 60200 kg

Washed kale (0.1-0.3 kg packaging) 314 kg

Blackberry (only domestic varieties grown in Poland are allowed) 60 kg

Squash 300 kg

Kaki (persimmon) 1918 pcs

Cauliflower 4700 pcs Kohlrabi

13, 250 pcs.

White cabbage 3860 kg

Red cabbage 3520 kg

Sauerkraut (max. 1.5 kg packaging, without preservatives, vinegar / acetic acid, sugar) 4650 kg

Young cabbage 1559 kg

Chinese cabbage 3020 kg

Italian cabbage 1620 kg

Alfalfa sprouts hermetic packaging 40-60g) 64 kg

Sunflower sprouts (hermetic packaging 40-60g) 60

Kiwi variety with yellow flesh color and fleshy stringwhich pulp and very sweet taste. Cuticle without hair. The preferred gold or equivalent product with the above parameters. 7000 kg

Fresh Polish Coriander (in a pot); produced without the use of pesticides 520 pcs.

Dill (bunch without stems; weight tolerance of stem length up to 3cm) 1008 kg

Lime 180 kg

Raspberry (only domestic varieties grown in Poland are allowed) 1100 kg

Seedless mandarin 8100 kg

Ripe mango (1 piece min 0.4kg) 2679 pieces

Carrot (weight 1 piece max. 0.2 kg; length not less than 10 cm) 33415 kg

Young carrot (weight without stalks and stems) ) 470 kg

Honey melon (1 piece min. 0.7 kg) 4300 pcs

Fresh Polish mint (in a pot); produced without pesticides 1, 400 pcs

Apricot (only domestic varieties grown in Poland are allowed) 2015 kg

Parsley leaf (bunch without stems; weight tolerance up to 3cm in stem length) 929 kg

Nectarine 2400 kg

Pickled cucumber without preservatives; without acidity regulators (max. 3 kg pack) 6373 kg

Low salt cucumber without preservatives; without acidity regulators (packaging max. 1.5 kg) 960 kg

"Long" or "short" cucumber 7100 kg

Red pepper 3559 kg

Yellow pepper 2237 kg

Piercarcass root (weight 1 pc max. 0.15 kg) 15000 kg

Orange (sweet and juicy) 8100 kg

Juicy pomelo 900 pieces

Tomato 4968 kg

Cherry cherry tomato 1200 kg

Raspberry tomato 3050 kg

Por 11268 kg

Young leek 98 kg

White radish 2600 kg

Radish bunch (1 bunch = approx. 0.15 kg) 16542 bunches

Iceberg lettuce (class I) 2048 pcs

Green and red lettuce 770 pcs

Butter lettuce 3240 pcs

Lettucechops (0.1-0.3 kg pack) 182 kg

Arugula lettuce (0.1-0.3 kg pack) 119 kg

Romaine lettuce 920 pcs

Celery (weight max. 0.7 kg) 15114 kg

Ribbed celery (1pc = approx. 0.4kg) 1300 pcs

Chives-bunch 565 kg

Green asparagus (length 1pc to 20cm, diameter up to 1cm) 1 bunch = min. 0.5 kg 250 bunch

Fresh baby spinach 100% young leaves 290 kg

Plum (only domestic varieties are allowedgrown in Poland) 3200 kg

Strawberry (only domestic varieties grown in Poland are allowed) 4300 kg

White seedless grape, raisin 3786 kg

Dark seedless grape 1683 kg

Cherry (only domestic varieties grown in Poland) 600

Potatoes 78162 kg

New potatoes 7600 kg

Sweet potatoes - BATATS (various varieties / skin colors) 1200 kg

O thighsContract greens may apply to contractors who:

1) applies to lot no. 1-10: have a registered business activity in the field of production, storage, packaging and marketing of agri-food products, in accordance with the Act of December 21, 2000 on commercial quality agri-food products,

2) applies to all parts: they have notified activities subject to official controlli organs of the State Sanitary Inspection, in accordance with the Act of 25 August 2006 on food and nutrition safety, or have registered activities related to the production, processing and distribution of animal products, in accordance with the Act of 16 December 2005 on products of origin animal.

The Employer sets the minimum requirements for the abovementioned wamarket:

Contractors who have adequate civil liability insurance can apply for awarding the contract, i.e. they are insured against civil liability (tort, contract) in the scope of conducted activities related to the subject of the contract for a guarantee sum of at least:

a) PLN 500, 000 in the case of submitting an offer for Lot 1 - Supply of fresh vegetables and fruitw and seasonal fruit

b) PLN 390, 000 if submitting an offer for Lot 2 - Deliveries of milk and milk products

c) PLN 280, 000 if submitting an offer for Lot 3 - Deliveries of general purpose food

d) PLN 70, 000 for submitting an offer for Part 4 - Deliveries of food for special nutritional purposes (baby food)

e) PLN 280, 000 inin the case of submitting an offer for Lot 5 - Deliveries of meat and sausages

f) PLN 180, 000 if submitting an offer for Lot 6 - Deliveries of frozen vegetables and fruit

g) PLN 70, 000 if submitting an offer for Lot 7 - Deliveries of frozen fish fillets

h) PLN 30, 000 if submitting an offer for Lot 8 - Deliveries of fresh fish fillets

i) PLN 60, 000 if submitting an offer for Lot 9 -Deliveries of freshly baked sourdough bread

j) PLN 27, 000 if submitting an offer for Lot 10 - Delivering chicken eggs

k) PLN 25, 000 when submitting an offer for Lot 11 - Deliveries of natural spring water together with a lease and service of heated dispensing dispensers and chilled natural spring water from containers

Compliance with the condition of participation in the procedure must be demonstratedSeparately for each part for which the offer is submitted (in case of submitting an offer for more than one part of the contract and wanting to present the same liability policy for all parts of the contract, the condition of participation in the procedure specified for these parts should be added together, however, the Employer does not require the presentation of the policy Civil liability insurance for a sum of more than PLN 1, 000, 000, regardless of how muchThe value of the part of the order for which the offer is submitted.

The values provided in the documents confirming the fulfillment of the condition in currencies other than PLN, the Contractor will calculate according to the average exchange rate of the National Bank of Poland (Table A) on the day of the deadline for submission of tenders.

1. List of documents that the Employer requires to submit, together with the offer:

1) bid form

2) price calculation - for a given part

3) proof of paymentdium - for a given part

4) photocopies of labels of articles covered by the quality system

5) power of attorney - if applicable

7) EAT declaration

2. Contractors who are not subject to exclusion pursuant to art. 24 paragraph 1 points 12-23 and art. 24 paragraph 5 points 1-8 of the PZP and for preliminary proofs it is necessary to present: axis in the form of a single document, i.e. EAT.

3. Before giving fromam, the Contractor whose offer has been rated the highest, will be called upon to submit, within not less than 10 days, the following documents valid as at the date of their submission:

1) in order to confirm that there are no grounds for exclusion, the Employer requires submitting the documents and statements referred to in point 9.3.1 of the ToR in accordance with - 5 of the Regulation. Minister of Development of 26.7.2016 on documents, whichcan be requested by the contracting authority from the contractor in the procurement procedure (Journal of Laws of 2016, item 1126, as amended).

2) to confirm the circumstances referred to in art. 25 paragraph 1 item 1 of the Public Procurement Law:

a) in the entity authorized to control the quality of monsters, that the delivered products meet specific standards or technical specifications, and in the event that the Contractor does not have any information that offersagri-food articles he meets meet the requirements of commercial quality specified in the provisions on commercial quality and additional requirements for these articles if their fulfillment has been declared by the manufacturer

b) in the decision or opinion or opinion of the competent authority of the State Sanitary Inspection or Veterinary Inspection supervising the application of the principles ofdifferent HACCP system or Good Manufacturing Practice (GMP) or Good Hygienic Practice (GHP) principles. The Employer allows the presentation of another document, i.e. a current certificate of an independent entity (certification body accredited by the Polish Center for Accreditation) confirming the implementation of the HACCP system or Good Production Practice (GMP) / Good Hygienic Practice principlesj (GHP).

c) Photocopies of the labels of the items offered or other documents containing information directly from the manufacturer and signed by him on the subject of the contract in the scope relating to its inclusion in the quality system. For the evaluation of the offer in the "Quality System" criterion, the Employer will take into account only the documents submitted in the offer on the expiry datenu submitting bids (the above documents under the bid evaluation criterion are not subject to supplementation pursuant to Article 26 (1) or Article 26 (3) of the PZP).

d) In the case of submitting an offer for lots No. 6 and 7, photocopies of labels (for each from the item price calculation) offered articles or other documents (product specifications) containing information directly from the manufacturer about the offered itemorder details to the extent related to the Employer`s requirements set out in the description of the subject of the order for a given part. or newer in the production / bottling of the spring water offered by the Contractor.

f) In the case of submitting an offer for lot No. 11 Certificate issued by the National Institute of Public Health National Institute of Hygiene containing the assessment and qualification of the water offered; the water offered must meet the requirements set out in the Regulation of the Minister of Health of 31.3.2011 on natural mineral waters, source waters and table waters (Journal of Laws of 2011 No. 85, item466).

The list of documents required from foreign entities, contractors jointly applying for the award of contracts and subcontractors and third parties making resources available are contained in the ToR posted on the website.


Internet address (URL): http://www.zlobki.waw.pl

Documents

 Tender Notice