Contract notice: Stock-control services Tender in Denmark - 40238830

Object of the contract
Stock-control services
Description: Contract notice: Stock-control services
Authority Type: Regional or local authority
Contact Nature: Services
Procedure: Competitive procedure with negotiation
Document: Contract notice
Regulation: European Union, with participation by GPA countries
Award criteria: The most economic tender
CPV code: 79991000, 60000000, 60112000, 79921000, 79991000, 60000000, 60112000, 79921000
CPV Description: Stock control services
Transport services (excl. Waste transport)
Public road transport services
Packaging services
Storage of warehouses at University Hospital Sjaelland, K-ge
Reference Number: 19-000355
The offer concerns the purchase of warehousing operations at University Hospital Sjaelland, K0ge. Delivery includes storage, handling and transportation of disposable sterile and unclassified goods. Thet is expected that SUH Kogge warehouse handles an annual turnover of stock goods at a value of approx. DKK 80, 000, 000. In addition, item purchases for approx. DKK 25, 000, 000 of supplies that are handled as cross docking at SUH Kogge warehouse. It is expected that SUH K0ge will stock goods recipients from approx. 700 supplier of goods, either as stock or supply goods. It is expected that SUH Kogke will stock approx. 1 600 forvarious item numbers of unclassified goods in ordinary picking stock, and approx. 1, 900 different item numbers of sterile disposable items in sterile picking stock. At the present SUH kitchen there are approx. 100 users. At the fully developed SUH kitchen there will be approx. 290 users. The offer includes a development task and with subsequent operation.and, K0ge. Delivery includes storage, handling and transportation of disposable sterile and unclassified goods. It is expected that SUH Kogge warehouse handles an annual turnover of inventories at a value of approx. DKK 80, 000, 000. In addition, item purchases for approx. DKK 25, 000, 000 of supplies that are handled as cross docking at SUH Kogge warehouse. It is expected that SUH K0ge will stock goods received from ca. 700 supplier of goods, either in stock or in stock. It is expected that SUH Kogke will stock approx. 1, 600 different item numbers of unclassified goods in ordinary picking stock, and approx. 1, 900 different item numbers of sterile disposable items in sterile picking stock. At the present SUH kitchen there are approx. 100 users. At the fully developed SUH kitchen there will be approx. 290 users. The offer includes
The tenderer`s solvency ratio must be stated in the most recent available financial year, depending on when the tenderer was established or started his business. The solvency ratio is stated as the ratio between the bidder`s total equity and the bidder`s total assets.
Award criterion: Best price-quality ratio.
Weighting: 0 economy 60% and Quality 40%.
The quality of the sub-criterion is assessed on the basis of the following sub-criteria:
Point 1.1 Structure of the regional warehouse: The assessment will be based on an overall consideration of the fulfillment of the competition requirement. Emphasis is placed on an efficient device that ensures sufficient capacity in relation to SUH Koge`s need for storage. Emphasis is also placed on compliance with hygiene requirements.
Punkt 2.1 Organization in relation to storage operations. The assessment will be based on an overall consideration of the fulfillment of the competition requirement. Emphasis is placed on the managers` experience in managing warehouse functions and on an organizational structure to ensure that quick decisions can be made at the operational level. The assessment will be based on a wholeConsidering the fulfillment of the competition requirement. Emphasis is placed on compliance with hygiene requirements and efficient processes. The assessment will be based on an overall consideration of the fulfillment of the competition requirement. Emphasis is placed on basic education within the hygiene guidelines before starting up in the workplace, and that changes in the hygiene guidelinesIt is communicated quickly.
Point 2.4 Plan for crashing and preventing errors. The assessment will be based on an overall consideration of the fulfillment of the competition requirement. Emphasis is placed on ensuring that the plan can ensure delivery performance is met.
Item 2.5 Sustainability. The assessment will be based on an overall consideration of the fulfillment of the competition requirement. Emphasis is placed on waste management, electricity consumptiong and transport.
Item 3.1 Formation of an order. The assessment will be based on an overall consideration of the fulfillment of the competition requirement. Emphasis is placed on the health care staff spending as little time as possible for ordering goods.
Item 3.2 The delivery process. The assessment will be based on an overall consideration of the fulfillment of the competition requirement. It is emphasized that the total time spent in the chainone is kept to a minimum.
Item 3.3 Deadlines associated with the ordering and delivery concept. The assessment will be based on an overall consideration of the fulfillment of the competition requirement. Emphasis is placed on ensuring that the time from the order made to delivery to SUH Kitchen is as short as possible.
Item 3.4 Frequency of delivery to SUH Kitchen users. The assessment will be based on a holistic view offulfillment of the competition requirement. Emphasis is placed on the fact that the delivery rate is adapted to the user`s importance in treating patients.
Item 4.1 Development and implementation of SUH Kitchen warehouse. The assessment will be based on an overall consideration of the fulfillment of the competition requirement. Emphasis is placed on the employees` experience in establishing storage facilities, as well as ensuring that the schedule ensures an effective deviationof the task.
Internet address (URL): http://www.regionsjaelland.dk