Procurement Summary
Country: Denmark
Summary: Contract notice: Research and development services and related consultancy services
Deadline: 07 Jun 2017
Posting Date: 10 May 2017
Other Information
Notice Type: Tender
TOT Ref.No.: 13109456
Document Ref. No.: 174765-2017
Competition: ICB
Financier: Self Financed
Purchaser Ownership: -
Tender Value: Refer Document
CPV Classification
73000000 - Research and development services and related consultancy services
Purchaser's Detail
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Login to see detailsTender Details
Object of the contract
Research and development services and related consultancy services
Description: Contract notice: Research and development services and related consultancy services
Authority Type: Body governed by public law
Contact Nature: Services
Procedure: Open procedure
Document: Contract notice
Regulation: European Union, with participation by GPA countries
Award criteria: The most economic tender
CPV code: 73000000, 73000000, 73000000
CPV Description: Research and development services and related consultancy services.
Open procedure of Nutritional analyses of foods.
The contract will form the basis for performing a number of projects, which each will target a group of foods, e.g. vegetables, meat or dairy products. The projects may be run simultaneously or one after the other. Each project will be conducted within a time-frame of 6-15 months. DTU Food will label each sample with a barcode to identify the project and the individual sample. It is anticipated that the majority of all samples will be analysed for macro-nutrients, while subsets will also be analysed for content of vitamins, minerals and composition of fatty acid, sugars, amino acids as appropriate. After completing the analyses of all samples within a project the contracting laboratory will deliver all the results to DTU Food. Hereafter DTU Food will reverse with comments, and request for further documentation or even re-analyses to the contracting laboratory.
NUTS Code : DK
The contract will form the basis for performing a number of projects, which each will target a group of foods, e.g. vegetables, meat or dairy products. The projects may be run simultaneously or one after the other. Each project will be conducted within a time-frame of 6-15 months. DTU Food will label each sample with a barcode to identify the project and the individual sample. It is anticipated that the majority of all samples will be analysed for macro-nutrients, while subsets will also be analysed for content of vitamins, minerals and composition of fatty acid, sugars, amino acids as appropriate. After completing the analyses of all samples within a project the contracting laboratory will deliver all the results to DTU Food. Hereafter DTU Food will reverse with comments, and request for further documentation or even re-analyses to the contracting laboratory. Annually the contracting laboratory is requested to provide data on the quality controlled of the methods. All data generated will be included in the DTU report on the projects, but may also be part of a research paper.
The states Laboratory under DVFA will give a control bid in accordance with the regulations in ‘Cirkulaere nr. 9269 af 31.3.2016 § 6 om udbud af statslige drifts- og anlaegsopgaver'.
Internet address (URL): www.dtu.dk
Directive: Classical Directive (2014/24/EU)
Documents
Tender Notice