Procurement Summary
Country : Slovenia
Summary : Contract notice: Miscellaneous food products
Deadline : 24 Jun 2019
Other Information
Notice Type : Tender
TOT Ref.No.: 33211101
Document Ref. No. : 239195-2019
Competition : ICB
Financier : Self Financed
Purchaser Ownership : -
Tender Value : Refer Document
Purchaser's Detail
Purchaser : OSNOVNA ŠOLA GRADEC
Office Name: Osnovna šola Gradec
Address: Bevkova ulica 3
Town: Litija
Postal Code: 1270
Contact Point: Bernarda Kandu?
Phone: +386 18983200
Slovenia
Email :bernarda.kanduc@guest.arnes.si
URL :http://www.osgradec.si/
Tender Details
Object of the contract
Miscellaneous food products
Description: Contract notice: Miscellaneous food products
Authority Type: Body governed by public law
Contact Nature: Supplies
Procedure: Open procedure
Document: Contract notice
Regulation: European Union
Award criteria: Lowest price
CPV code: 15800000, 15500000, 15511000, 15800000, 15500000, 15511000, 15100000, 15112000, 03142500, 15119600, 03200000, 15330000, 15200000, 15400000, 15830000, 15840000, 15850000, 15860000, 15870000, 15321000, 15600000, 15610000, 15611000, 15612000, 15613000, 15613100, 15613300, 15614000, 15810000, 15820000, 15896000, 15880000
CPV Description: Miscellaneous food products.
Dairy products.
Milk.
Animal products, meat and meat products.
Poultry.
Eggs.
Fish meat.
Cereals, potatoes, vegetables, fruits and nuts.
Processed fruit and vegetables.
Prepared and preserved fish.
Animal or vegetable oils and fats.
Sugar and related products.
Cocoa; chocolate and sugar confectionery.
Pasta products.
Coffee, tea and related products.
Condiments and seasonings.
Fruit juices.
Grain mill products, starches and starch products.
Grain mill products.
Husked rice.
Cereal or vegetable flour and related products.
Cereal grain products.
Ground oats.
Cereal products.
Processed rice.
Bread products, fresh pastry goods and cakes.
Rusks and biscuits; preserved pastry goods and cakes.
Deep-frozen products.
Special nutritional products.
Sukcesivna dobava prehr
Main Site: Litija
The set is subdivided into sub-groups:
Milk
Probiotic yoghurts
Fruit and ordinary yoghurts
Milk spreads, cheese dairy products (conventional and organic foods)
Reference Number: 1 jn / 2019
Spices and cheeses Cream
Butter
Ice cream
Eco milk and dairy products
Milk and lactose-free products
Other dairy products
Non-homogenized milk
See tenderdocumentation
See tender documentation
Deadline for accepting the bidder's questions: 5.6.2019 14: 00: 00
Internet address (URL): http://www.osgradec.si/
Documents
Tender Notice