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Contract notice: Miscellaneous food products Tender, Bulgaria - 31738066

?????? ????????? has floated a tender for Contract notice: Miscellaneous food products. The project location is Bulgaria and the tender is closing on 24 Apr 2019. The tender notice number is 133318-2019, while the TOT Ref Number is 31738066. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Bulgaria

Summary : Contract notice: Miscellaneous food products

Deadline : 24 Apr 2019

Other Information

Notice Type : Tender

TOT Ref.No.: 31738066

Document Ref. No. : 133318-2019

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : ?????? ?????????
Office Name: ?????? ?????????
Address: ??. „??????“ ? 44
Town: Glavinitsa
Postal Code: 7630
Contact Point: ????? ???????

Phone: +359 86362040
Fax: +359 86362060
Bulgaria
Email :obshtina@glavinitsa.bg
URL :https://glavinitsa.bg

Tender Details

Object of the contract
Miscellaneous food products

Description: Contract notice: Miscellaneous food products

Authority Type: Regional or local authority
Contact Nature: Supplies
Procedure: Open procedure
Document: Contract notice
Regulation: European Union
Award criteria: Lowest price
CPV code: 15800000, 15100000, 15200000, 15800000, 15100000, 15200000, 15500000, 03142500, 03200000, 15897200, 15833000, 15842200, 15872200, 15810000
CPV Description: Dairy products.

Eggs.

Cereals, potatoes, vegetables, fruits and nuts. Spices.

Bread products, fresh pastry goods and cakes.

"Supply of food products in six lots"

Delivery of food products in six lots, asonly:

Main Site: Glavinitsa Municipality

№ Article Measure Type, Quality, Packaging, Distribution, description Quantity

1. Cayma - kg. - Pork mixture 60 / veal 40 - chilled 0.500kg, MB -200

2. Cayma kg. - pork mix 40 / veal 60 - chilled0, 500kg, MB - 3930

3. Frankfurters -kg. Swine TD -680

4. Sausage - kg. boiled MB 740

5. Sausage salad. vacuum 300

6. Sausage - kg. of beef and pork meato - crude MB 204

7. Kebapche -bro. pork and veal 70g. 17890

8. Kefte -b. pork and veal 70g 14970

9. Veal chocolate- kg. frozen, without bone, tendons and fat 50

10. Veal fillet. frozen, without fat and tendons 20

11. Pork carriage - kg. frozen, boneless, tendons and fat 480

12. Pork fillet - kg. frozen, without fat and tendons 100

13. Chicken-kg. frozen 20

15. Chicken leg - kg. frozen 1020

17. Chicken Steaks - kg. goat without skin, frozen 1520

18. Shunka - Kg. of pork meat under the MB and TD 17

19. Suzhou-Kg. of veal and pork not vacuumed 6

20. Pastrum-Kg. of beef - vacuum 2

21. Fillet Elena - Kg. of pork, vacuum 3

22. Lukanka - Kg. of beef and pork not vacuum 5

23. Chicken Butter- cooled 1500

24. Fish toothbrush- kg. Fillet vacuum 10

25. Fish white - kg. Heck, vacuum 60

26. Fish Pangasius -kg. Fillet vacuum 490

27. Salam-kg. Traditional delicacy with a classic good taste - 30

28. Chicken livers, gizzards and others. minced meat - kg Vacuum, frozen 10

29. Chicken wings - kg Vaccum, frozen 15

30. Chicken Bites - kg Package, frozen and baked 54

31. Fish Mackerel - kg. whole frozen, vacuum1395

32. Karnache - kg. frozen from pork 20

Any indication of a standard, specific model, source or specific process, patent, type or specific origin or production to be read "or equivalent."

1.1 Participants have at their disposal an establishment registered by Regional Food Safety Directorate with a permit under Article 12 of the Food Act, including food(s) in which the participant participates.

Foreign persons - be entered in analogous registers under the law of the Member State in which they are established. When concluding a contract the selected contractor must present a document proving that he has the right to perform the activity in the Republic of Bulgaria, that he has done the sameregistration, if necessary

The participant provides (declares) in Section A: "Fitness" in Part IV: "Selection Criteria" by EEDOP information on the circumstances under item 1.1

In the cases of Art. 67, para. 5 and Art. 112, para. 1, item 2 of the Public Procurement Act, the requirement shall be evidenced by presentation of a certified copy of the certificate of registration of the site, according to Art. 12 of the Foodstuffs Act, issued by the RDA on locationof the site, including the food products of the differentiated item (s) for which the participant is designated as contractor

No requirement required.
Internet address (URL): https://glavinitsa.bg