Contract notice: Fast-food products Tender, France - 33972860

Procurement Summary

Country : France

Summary : Contract notice: Fast-food products

Deadline : 19 Jul 2019

Other Information

Notice Type : Tender

TOT Ref.No.: 33972860

Document Ref. No. : 284413-2019

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : VILLE DE MARSEILLE
Office Name: Ville de Marseille
Address: Hôtel de Ville — quai du Port
Town: Marseille
Postal Code: 13233


France
Email :dgaj-dmp@mairie-marseille.fr
URL :http://marseille.fr

Tender Details

Object of the contract
Fast-food products

Description: Contract notice: Fast-food products

Authority Type: Regional or local authority
Contact Nature: Supplies
Procedure: Open procedure
Document: Contract notice
Regulation: European Union, with participation by GPA countries
Award criteria: The most economic tender
CPV code: 15895000, 15895000, 15895000, 15800000, 15980000
CPV Description: Fast-food products.

Miscellaneous food products.

Non-alcoholic beverages.

Supply of self-heating rations, cold rations, small grocery and pre-dose cups - 4 lots

Reference Number: 2018_30803_0004

Supply of self-heating rations, cold rations and small groceries for the benefit of the fire marshal battalion of Marseille and other municipal services of the City of Marseille.

Main Site: Fire Marshal's Battalion of Marseilles based on plumbers.

Supply and delivery of individual self-heating dishes or equipped with any other system of flameless heater for the benefit of the battalion of the firefighters and other services of the City of Marseille.

Letter of application duly completed and including the declaration on the honor justifying that it does not enter any of thecompulsory bidding prohibited under Articles L. 2141-1 to 11 of the Public Order Code. Where applicable, in the event of a receivership, a copy of the judgment (s) pronounced to that effect justifying that the candidate has been authorized to continue his activity during the foreseeable period of execution of the contract.

- economic and financial capacity of the 'company closeby means of its financial means and accounts,

- statement concerning the overall turnover and the turnover of the area of activity covered by the contract, carried out during the last 3 financial years available. created that can not produce the turnover of the last 3 financial years will have to provide:

- a certified copy of the deposit recepissethe center of formalities of enterprises (to verify the date of creation of the enterprise),

- the amount of their capital stock (to justify their economic and financial capacities).

The date of opening of the folds indicated in the present Notice is not public, therefore it is only forecast and indicative. Similarly, the estimates given are given for purelyormatif. To download the file of consultation of the companies and to return its fold in the form dematerialisee, to use the platform Internet address: marchespublics.mairie-marseille.fr - Mode of transmission of the candidatures and offers: delivery compulsorily dematerialisee on the profile buyer above, no other mode of transmission accepts. Samples: for lot 1: the companyCandidate must provide free of charge the following samples: a self-heating individual cooking dish for each of the 3 typical dishes (beef / poultry / pork), ie 3 dishes with different accompaniment, including at least one of vegetables and one of starchy. The candidate will have to respect the number of sample presented above, under penalty of seeing the samples not analyzed and the declared offerFor Lot 1:

1) Offer price 40%. The maximum score is 40 points;

2) the technical value of the effective supply of the heating system (6 points); quality of dishes, nutritional and taste (24 points); variety of dishes (5 points); ease of use (5 points); the total of the points relating to the technical value will constitute the technical note (VT) of the candidate, the maximumum can be 40 points;

3) emergency delay (20 points maximum).

For lot 2:

1) price of the offer the price comparison will be made on the basis of the unit price in euro HT mentions Article 9 of the EA; the maximum score is 40 points;

2) the technical value of the offer composition of products, quality of products, percentage of natural materials, additives, nutritional valueshe: 25 points; variety of dishes: 10 points; for this market, actions of the candidate promoting sustainable development, fair trade and protection of the environment: 5 points;

3) emergency period (20 points maximum).

For lot 3:

1) price of the offer 60%: the maximum score is 60 points;

2) the technical value of the offer 40%.

a) composition and origin of the products offered:raw materials, nutritional qualities, possible additives: 30 points;

b) packaging proposed (will be preferred small packages): 5 points;

c) for this market, actions of the candidate promoting sustainable development, fair trade and protection of the environment: 5 points.

For lot 4:

1) offer price 40%: the maximum score is 40 points;

2) value tech60% of the supply; (a) composition and origin of the products on offer: coffee rate; sugar levels; salt level; cocoa rate; rate of vegetables and variety; rate of feculents (vermicelli / pasta); possible additives: 40 points;

b) delivery period proposed by the candidate: 10 points;

c) proposed packaging (250 units minimum and 500 units maximum per carton): 5 points;

d) for this market, actiby the candidate favoring sustainable development, fair trade and the protection of the environment: 5 points

Tenders must be lodged in euros. The whole of the BPU lines must be filled. The note has a sub-criterion is not eliminatory. The contracting authority may not follow up on the consultation.


Internet address (URL): http://marseille.fr

Documents

 Tender Notice