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Comprehensive Food and Supplies Services for the Preparation of Meals in the Dining... Tender

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PDVSA PETROLEUM SA has floated a tender for Comprehensive Food and Supplies Services for the Preparation of Meals in the Dining Rooms of the Furrial Division" (Front 1: Esem Dining Room - Front 2: Jusepin Dining Room).. The project location is Venezuela and the tender is closing on 01 Apr 2024. The tender notice number is A-180-24-0032, while the TOT Ref Number is 99084254. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Venezuela

Summary : Comprehensive Food and Supplies Services for the Preparation of Meals in the Dining Rooms of the Furrial Division" (Front 1: Esem Dining Room - Front 2: Jusepin Dining Room).

Deadline : 01 Apr 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 99084254

Document Ref. No. : A-180-24-0032

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Purchaser : PDVSA PETROLEUM SA
Offices of the Contracting Management Furrial Division, Level 2, Module 4, Av. Alirio Ugarte Pelay...
Venezuela

Tender Details

The service consists, in general terms, of the supply of inputs required for the preparation of meals (breakfasts, lunches, dinners and suppers), such as: poultry, meats (beef, sheep and goats), fish, seafood, charcuterie and cheeses, vegetables, legumes, as well as inputs for breadd0311b314139639afa8d9993705f8a28bakery and pastry, various fruits and pulps, groceries; as well as long-life pasteurized beverages, carbonated beverages and mineral water, it also includes consumables for packaged foods or disposable products; Additionally, for reasons of asepsis or health, supplies are included.other cleaning chemicals; Cleaning materials or clothing, called cleaning consumables (materials that suffer wear), are also contemplated, necessary for the comprehensive maintenance of equipment and food preparation areas.

The service is made up ofis (06) packages divided by items for each front.

FRONT 1: ESEM DINING ROOM:

The following number of daily meals is estimated from Monday to Friday:

Online breakfasts: 92; packed: 420. Online lunches: 1400, packed 1200. Packaged dinners: 500.

On Saturdays and SundaysThe following quantities are estimated:

It is estimated: 300 packed breakfasts, 680 packed lunches and 380 packed dinners daily.

FRONT 2: JUSEPIN DINING ROOM

The following number of daily meals is estimated from Monday to Friday:

Breakfasts online: 190, packed: 500. Lunches online: 250, ed0311b314139639afa8d9993705f8a28packaged 650. Packaged dinners: 300, overdinners: 140 packaged.

For their part, on Saturdays and Sundays the following daily packaged quantities are estimated, broken down as follows:

Breakfasts 545, 612. Lunches, 319 dinners and 147 overdinnersd0311b314139639afa8d9993705f8a28
Service