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The SE "UKRAINIAN STATE MEDICAL AND SOCIAL CENTER FOR WAR VETERANS has issued a Tender notice for the procurement of a Code 15330000-0 Processed Fruits and Vegetables According to Dk 021:2015 (Tomato Paste 25%, Sterilized Zucchini Caviar, Sauerkraut, Pickled Cucumbers, Mixture of Mexican Shock-Frozen Vegetables, Mixture Of... in the Ukraine. This Tender notice was published on 13 Sep 2023 and is scheduled to close on 21 Sep 2023, with an estimated Tender value of UAH 317000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 88806275, while the tender notice number is UA-2023-09-13-000570-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Code 15330000-0 Processed Fruits and Vegetables According to Dk 021:2015 (Tomato Paste 25%, Sterilized Zucchini Caviar, Sauerkraut, Pickled Cucumbers, Mixture of Mexican Shock-Frozen Vegetables, Mixture Of...
Deadline: 21 Sep 2023
Posting Date: 13 Sep 2023
Other Information
Notice Type: Tender
TOT Ref.No.: 88806275
Document Ref. No.: UA-2023-09-13-000570-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 317000.00
CPV Classification
15300000 - Fruit, vegetables and related productsPurchaser's Detail
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Login to see detailsTender Details
Code 15330000-0 Processed fruits and vegetables according to DK 021:2015 (Tomato paste 25%, Caviar from zucchini sterilized, Sauerkraut, Pickled cucumbers, Mexican shock-frozen vegetable mixture, Spring shock-frozen vegetable mixture, Sauteed shock vegetable mixture frozen, A mixture of vegetables for an omelet shfreeze-dried vegetables, shock-freeze vegetable stew mixture, shock-freeze corn kernels) (DK 021:2015: 15331000-7 Processed vegetables)
DC 021-2015 (CPV): 15300000-1 - Fruits, vegetables and related products
Amount of the minimum auction step: 3, 170.00 Hryvnia
Total procurement budget: 317, 00000 Hryvnia
Expected price: 317, 000.00
Procurement category: Goods
Bid end date: 09/21/2023
Technical conditions of procurement
Description: Volatna pasta 25%
Quantity: 160 kilograms
Description: Zucchini caviar sterilized
Quantity: 212 kilograms
Description: Sauerkraut
Quantity: 900 kilograms
Description: Pickled cucumbers
Quantity: 1090 kilograms
Description: Mix of Mexican shock frozen vegetables
Quantity: 240 kilograms
Description: A mixture of vegetablesdream of shock freezing
Quantity: 360 kilograms
Description: Mixture of sauteed vegetables of shock freezing
Quantity: 340 kilograms
Description: Mixture of vegetables for an omelet of shock freezing
Quantity: 220 kilograms
Description: Mixture of vegetable stew of shock freezing
Quantity: 240 kilograms
Description: Corn in grains of shock substituteorozki
Quantity: 220 kilograms
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