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Chicken Fillet, Chilled, First Category, Dstu Tender - 149239790

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF CHRYSTINIVSKA CITY COUNCIL has issued a Tender notice for the procurement of a Chicken Fillet, Chilled, First Category, Dstu 3143; Boneless Pork Shoulder, Chilled, Dstu 4590 in the Ukraine. This Tender notice was published on 16 Sep 2026 and is scheduled to close on 17 Sep 2026, with an estimated Tender value of UAH 140000. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 149239790, while the tender notice number is UA-2026-09-14-011357-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Chicken Fillet, Chilled, First Category, Dstu 3143; Boneless Pork Shoulder, Chilled, Dstu 4590

Deadline: 17 Sep 2026

Posting Date: 16 Sep 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 149239790

Document Ref. No.: UA-2026-09-14-011357-a

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 140000

CPV Classification

15110000 - Meat

Purchaser's Detail

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Tender Details

Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The delivery of goods is carried out in batches according to the order, no later than within three working days following the day of receipt of the order for the Goods, without restrictions on the minimum volume of the quantity of the Goods within one delivery (one order) of the Goods. The fillet must be obtained from a healthy bird, without bones and skin. The presence of foreign impurities, blood clots, feather residues, dirt, foreign odor or signs of deterioration is not allowed. The shoulder blade must be boneless, chilled, clean, without extraneous... More NameClassifier and its corresponding codeQuantity/Units of measurementPlace of deliveryDate of deliveryName
DK 021:2015: 15110000-2 — Meat The delivery of goods is carried out in batches according to the order, no later than within three working days following the day of receipt of the order of the Goods, without restrictions on the minimum volume of the quantity of the Goods within one delivery (one order) of the Goods. The fillet must be obtained from a healthy bird, without bones and skin. The presence of extraneous impurities, blood clots, feather remnants, dirt, extraneous odor or signs of spoilage is not allowed...

Documents

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