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Catering Services with Set-Up and Rental of Lights Tender - 134729486

The PHILIPPINE SPORTS COMMISSION has issued a Tender notice for the procurement of a Catering Services with Set-Up and Rental of Lights and Sounds with Over-All Styling for the Celebration of Psc 36Th Anniversary in the Philippines. This Tender notice was published on 30 Jan 2026 and is scheduled to close on 02 Feb 2026, with an estimated Tender value of PHP 830000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134729486, while the tender notice number is PSCbac 25-01-001 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Catering Services with Set-Up and Rental of Lights and Sounds with Over-All Styling for the Celebration of Psc 36Th Anniversary

Deadline: 02 Feb 2026

Posting Date: 30 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 134729486

Document Ref. No.: PSCbac 25-01-001

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 830000.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering Services with Set-up and Rental of Lights and Sounds with Over-all Styling for the Celebration of PSC 36th Anniversary
Product/Service Name : Catering Services with Set-up and Rental of Lights
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 2 Day/s
Budget for the Contract : PHP 830, 000.00
Area of Delivery : Metro Manila
Description : Item 1
Buffet Catering Services with Set-up and
Rental of Lights and Sounds with Over-all
Styling
When: February 06, 2026 at Ninoy Aquino
Stadium
Technical Specification for Buffet Set-Up:
Forty-four (44) Round Tables x 10 Persons (SETUP FOR 440 PERSONS) with table cloth,
complete table set-up for dinner buffet menu and
chairs.
Four (4) Buffet Stations
Two (2) BIG Bar Stations
Ten (10) Cocktail tables with Table Cloth
SET-UP / INGRESS WILL BE ON FEBRUARY
05, 2026 from 8:00 a.m. Onwards
Buffet Menu:
PICA-PICA: Assorted Canapes for the VIP's
Potato Chips & Trail Mix preset to all tables
COLD/SALAD: Caesar Salad, Waldorf Salad,
Kilawing
Tanguingue, Maki, Vietnamese Seafood Roll,
Grilled Prawns, Grilled Tuna Belly with Salsa
Salmon Sashimi for the VIP's
SOUP: CHEF'S DISCRETION
CARVING: Hickory Beef, Roast Angus Beef for the
VIP's
HOT: Pork Bagnet with Tomato Green Mango
Sals...

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