CATERING SERVICES FOR LIVELIHOOD TRAINING Tender - 3654159

Procurement Summary

Country: Philippines

Summary: CATERING SERVICES FOR LIVELIHOOD TRAINING ON EMBROIDERY FOR CSO, OSY, WOMEN & PWD

Deadline: 14 Sep 2015

Posting Date: 09 Sep 2015

Other Information

Notice Type: Tender

TOT Ref.No.: 3654159

Document Ref. No.: 15-076

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

MUNICIPALITY OF BAAO Project Reference No. : TRUST FUND (BUB 2015)

Baao, Camarines Sur Name of the Project : CATERING SERVICES FOR LIVELIHOOD

TRAINING FOR CSO, OSY, WOMEN & PWD

Location of the Project : OMAG, Baao, Cams. Sur
Standard Form No.: SF-GOOD-60

Revised on: May 24, 2004

Standard Form Title: Request for Quotation

Date:

Quotation No.:
ABC : P98, 000.00
Please quote your lowest price on the item/s listed below, subject to the General Conditions on the last page, stating

the shortest time of delivery and submit your quotation duly signed by your representative not later than _________________

in the return envelope attched herewith.
Procurement Officer

NOTE: 1. ALL ENTRIES MUST BE TYPEWRITTEN

2. DELIVERY PERIOD WITHIN __________ CALENDAR DAYS

3. WARANTY SHALL BE FOR A PERIOD OF SIX (6) MONTHS FOR SUPPLIES & MATERIALS, ONE (1) YEAR FOR EQUIP-

MENT, FROM DATE OF ACCEPTANCE BY THE PROCURING ENTITY

4. PRICE VALIDITY SHALL BE FOR A PERIOD OF ___________________ CALENDAR DAYS

5. G-EPS REGISTRATION CERTIFICATE SHALL BE ATTACHED UPON SUBMISSION OF THE QUOTATION

6. BIDDERS SHALL SUBMIT ORIGINAL BROCHURES SHOWING CERTIFICATIONS OF THE PRODUCT BEING OFFERED.
ITEM NO. ITEM & DESCRIPTION QTY/UNIT UNIT PRICE
CATERING SERVICES FOR ENTREPRENEURSHIP TRAINING

1 DAY 1 50 Pax

AM SNACKS-Macaroni Soup

LUNCH - Tinola Soup, Chicken Adobo in Coco Milk, Ginataan Green

Papaya and Rice

PM SNACKS - Rice porridge with egg
2 DAY 2 50 Pax

AM SNACKS-Ibos con Chocolate & Camote Tops Juice

LUNCH - Sinigang Soup, Laing Rinconada, Bicol Express, Chix Pork Adobo

and Rice

PM SNACKS - Ginataang Halo-Halo
3 DAY 3 50 Pax

AM SNACKS-Bihon guisado with bread

LUNCH - Sinigang Soup, Vegetable Kare-Kare, Lechon Kawali & Rice

PM SNACKS - Spaghetti and bread on the side
4 DAY 4 50 Pax

AM SNACKS-Pancit con Caldo with Egg

LUNCH - Tinola Soup, Morconito, sauteed mixed vegetables & Rice

PM SNACKS - Egg Sandwich and Juice
Page 1 of 3 Pages
Brand and Model :

Delivery Period :

Warranty :

Price Validity :
After having carefully read and accepted your General Conditions, I/We quote you on the item at prices noted above.
Printed Name / Signature
Tel. No. / Cellphone No.
e-mail address
Date
MUNICIPALITY OF BAAO Project Reference No. : TRUST FUND (BUB 2015)

Baao, Camarines Sur Name of the Project : CATERING SERVICES FOR LIVELIHOOD

TRAINING FOR CSO, OSY, WOMEN & PWD

Location of the Project : OMAG, Baao, Cams. Sur
Standard Form No.: SF-GOOD-60

Revised on: May 24, 2004

Standard Form Title: Request for Quotation

Date:

Quotation No.:
ABC : P98, 000.00
Please quote your lowest price on the item/s listed below, subject to the General Conditions on the last page, stating

the shortest time of delivery and submit your quotation duly signed by your representative not later than _________________

in the return envelope attched herewith.
Procurement Officer

NOTE: 1. ALL ENTRIES MUST BE TYPEWRITTEN

2. DELIVERY PERIOD WITHIN __________ CALENDAR DAYS

3. WARANTY SHALL BE FOR A PERIOD OF SIX (6) MONTHS FOR SUPPLIES & MATERIALS, ONE (1) YEAR FOR EQUIP-

MENT, FROM DATE OF ACCEPTANCE BY THE PROCURING ENTITY

4. PRICE VALIDITY SHALL BE FOR A PERIOD OF ___________________ CALENDAR DAYS

5. G-EPS REGISTRATION CERTIFICATE SHALL BE ATTACHED UPON SUBMISSION OF THE QUOTATION

6. BIDDERS SHALL SUBMIT ORIGINAL BROCHURES SHOWING CERTIFICATIONS OF THE PRODUCT BEING OFFERED.
ITEM NO. ITEM & DESCRIPTION QTY/UNIT UNIT PRICE
CATERING SERVICES FOR BASIC HAND EMBROIDERY

5 DAY 1 30 Pax

AM SNACKS-Noodles with Egg

LUNCH - Ensaladang String Beans, Fried Fish w/ tomato, Vegetable

Soup and Rice

PM SNACKS - Macaroni Soup
6 DAY 2 30 Pax

AM SNACKS-Pinuyos with Cheese

LUNCH - Pork Kaldereta, Stewed Vegetables, Potato Soup & Rice

PM SNACKS - Dinuguan with Puto Lanson
7 DAY 3 30 Pax

AM SNACKS-Pandesal Con Chocolate

LUNCH - Tortang Talong, Pinoy Bistek, Sinigang Soup & Rice

PM SNACKS - Ginataang Monggo Beans
8 DAY 4 30 Pax

AM SNACKS-Bihon Guisado with bread on the side

LUNCH -Cocido Soup, Bicol Express, Pinangat, Fried Fish & Rice

PM SNACKS - Tuna Sandwich and Juice
9 DAY 5 30 Pax

AM SNACKS-Champorado with Crispy Dilis

LUNCH - Bicol Cordon Bleu, Sauteed Mixed Vegie, Rice & Vegetable Soup

PM SNACKS - Egg Sandwich and Juice
Page 2 of 3 Pages
Brand and Model :

Delivery Period :

Warranty :

Price Validity :
After having carefully read and accepted your General Conditions, I/We quote you on the item at prices noted above.
Printed Name / Signature
Tel. No. / Cellphone No.
e-mail address
Date

MUNICIPALITY OF BAAO Project Reference No. : TRUST FUND (BUB 2015)

Baao, Camarines Sur Name of the Project : CATERING SERVICES FOR LIVELIHOOD

TRAINING FOR CSO, OSY, WOMEN & PWD

Location of the Project : OMAG, Baao, Cams. Sur
Standard Form No.: SF-GOOD-60

Revised on: May 24, 2004

Standard Form Title: Request for Quotation

Date:

Quotation No.:
ABC : P98, 000.00
Please quote your lowest price on the item/s listed below, subject to the General Conditions on the last page, stating

the shortest time of delivery and submit your quotation duly signed by your representative not later than _________________

in the return envelope attched herewith.
Procurement Officer

NOTE: 1. ALL ENTRIES MUST BE TYPEWRITTEN

2. DELIVERY PERIOD WITHIN __________ CALENDAR DAYS

3. WARANTY SHALL BE FOR A PERIOD OF SIX (6) MONTHS FOR SUPPLIES & MATERIALS, ONE (1) YEAR FOR EQUIP-

MENT, FROM DATE OF ACCEPTANCE BY THE PROCURING ENTITY

4. PRICE VALIDITY SHALL BE FOR A PERIOD OF ___________________ CALENDAR DAYS

5. G-EPS REGISTRATION CERTIFICATE SHALL BE ATTACHED UPON SUBMISSION OF THE QUOTATION

6. BIDDERS SHALL SUBMIT ORIGINAL BROCHURES SHOWING CERTIFICATIONS OF THE PRODUCT BEING OFFERED.
ITEM NO. ITEM & DESCRIPTION QTY/UNIT UNIT PRICE
CATERING SERVICES FOR ADVANCED EMBROIDERY TRAINING

5 DAY 1 30 Pax

AM SNACKS-Pancit Guisado topped w/ vegie, bread on the side

LUNCH - Ginataang winged beans, fried mackerel, Cocido Soup & Rice

PM SNACKS - Ginataang Halo - Halo
6 DAY 2 30 Pax

AM SNACKS-Rice Porridge with Adobo Flakes

LUNCH - Laing Rinconada, Bilmbi in Coco Milk, Chix/pork Adobo,

Tinola Soup and Rice

PM SNACKS - Bihon Guisado with bread on the side
7 DAY 3 30 Pax

AM SNACKS- Spaghetti in White Sauce

LUNCH - Mung Beans Soup, Ginataang Mung Beans, Fried Mackerel

and Soup

PM SNACKS - Pancit Bato with Inulas
8 DAY 4 30 Pax

AM SNACKS-Choco Champorado topped with Fried Dilis

LUNCH -Pork Sinigang, Bistek, Stewed Potato Slices & Rice

PM SNACKS - Macaroni Soup
9 DAY 5 30 Pax

AM SNACKS-Goto with Egg

LUNCH - Sinigang, Vegetable Kare-Kare, sauteed Bagoong Lechon

Kawali Slices and Rice

PM SNACKS - Chicken Sandwich and Juice
Page 3 of 3 Pages
Brand and Model :

Delivery Period :

Warranty :

Price Validity :
After having carefully read and accepted your General Conditions, I/We quote you on the item at prices noted above.
Printed Name / Signature
Tel. No. / Cellphone No.
e-mail address
Date

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