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Catering Package for the Ciac's 31St Anniversary Tender - 134790724

The CLARK INTERNATIONAL AIRPORT CORPORATION has issued a Tender notice for the procurement of a Catering Package for the Ciac's 31St Anniversary Celebration in the Philippines. This Tender notice was published on 31 Jan 2026 and is scheduled to close on 03 Feb 2026, with an estimated Tender value of PHP 331000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134790724, while the tender notice number is RFQ 26-01-036C and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Catering Package for the Ciac's 31St Anniversary Celebration

Deadline: 03 Feb 2026

Posting Date: 31 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 134790724

Document Ref. No.: RFQ 26-01-036C

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 331000.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering Package for the CIAC's 31st Anniversary Celebration
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 15 Day/s
Budget for the Contract : PHP 331, 000.00
Area of Delivery : Pampanga
Description : Clark International Airport Corporation (CIAC)
Event: CIAC 31st Anniversary
Catering Package Requirements
February 6, 2026, Friday (200 pax) - Breakfast Packed Meals
Venue: CIAC Corporate Office Building/ Training Room
Menu Composition (Minimum):
1. Chicken adobo sa gata
2. Native longganisa
3. Fried tuyo
4. Boiled egg with tomato
5. Garlic rice
6. Banana
7. 3-in-1 coffee (in paper cups)
8. Bottled water
February 16, 2026, Monday (250 pax)
Venue: Clark Picnic Grounds
Menu Composition (Minimum):
Breakfast
1. 125 pcs. Chunky chicken sandwich
2. 125 pcs. Ham, lettuce, egg and cheese sandwich
3. Coffee
4. Water
Lunch (Buffet Set-Up)
1. Paco salad with salted egg spring rolls and citrus dressing
2. Porkloin asado matua with potato wedges
3. Chicken churrasco - included in the buffet service with partial live grilling (approximately half of the servings to be grilled on-site)
4. Biringhe
5. Fried tilapia and hito with steamed vegetables & buro
6. Garlic rice
7. Assorted cut fruits
8. Sher...

Documents

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