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Catering and Billeting Services with Venue Tender - 141756178

The BUREAU OF FISHERIES AND AQUATIC RESOURCES CARAGA has issued a Tender notice for the procurement of a Catering and Billeting Services with Venue for Fishcore Project Fy 2026 Mid-Year Review and Assessment in Camiguin Island in the Philippines. This Tender notice was published on 21 May 2026 and is scheduled to close on 28 May 2026, with an estimated Tender value of PHP 421600.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141756178, while the tender notice number is 138-2026 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Catering and Billeting Services with Venue for Fishcore Project Fy 2026 Mid-Year Review and Assessment in Camiguin Island

Deadline: 28 May 2026

Posting Date: 21 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141756178

Document Ref. No.: 138-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 421600.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering and Billeting Services with Venue for FISHCORE Project FY 2026 Mid-Year Review and Assessment in Camiguin Island
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Catering Services
Contract Duration : 3 Day/s
Budget for the Contract : PHP 421, 600.00
Area of Delivery : Camiguin
Description : DAY 1
68 pax Breakfast - Rice, Chicken tocino, sunny side-up egg, ensaladang talong, fresh fruits, orange Juice 250 ml
68 pax AM Snack - Assorted kakanin: Kutsinta, Puto cheese, suman and blue lemonade 250 ml
68 pax Lunch - Rice, Fish Tinola, Chicken Lollipop, Fish Kinilaw, Buko Pandan and softdrinks 250ml
68 pax PM Snack - 1 medium slice Maja Blanca, 2 pc regular size palitaw and iced tea 250 ml
68 pax Dinner Rice, garlic chicken, beef with ampalaya, Tofu and broccoli stir fry, fruits and cucumber juice 250 ml
DAY 2
68 Breakfast - Fried rice, Beef tapa, scrambled egg, fresh fruits, Ampalaya Salad and iced tea 250 ml
68 pax AM Snack - 2pcs medium size Chicken empanada with chips and Iced tea 250 ml
68 pax Lunch (Rice, Beef tadyang, Chicken afritada, Pancit Guisado, Fruit salad, Cucumber lemonade 300ml)
68 pax PM Snack - 1 cup of sticky rice (200g), half slice mango and sikwate 250 ml
68 pax Dinner - Rice, Grilled Tuna, Chicken Tinola, Buttered veggies, fruit salad softdrinks 250 ml
DAY 3
68 pax Breakfast (R...

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