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Catering and Billeting Services with Venue Tender - 139254709

The BUREAU OF FISHERIES AND AQUATIC RESOURCES CARAGA has issued a Tender notice for the procurement of a Catering and Billeting Services with Venue for the Conduct of Environmental and Social Management Plan (Esmp) Writeshop for Marlin Sub-Component 2.1 (Fishers- Livelihood Diversification & Development) in the Philippines. This Tender notice was published on 09 Apr 2026 and is scheduled to close on 16 Apr 2026, with an estimated Tender value of PHP 378400.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139254709, while the tender notice number is 083-2026 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Catering and Billeting Services with Venue for the Conduct of Environmental and Social Management Plan (Esmp) Writeshop for Marlin Sub-Component 2.1 (Fishers- Livelihood Diversification & Development)

Deadline: 16 Apr 2026

Posting Date: 09 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139254709

Document Ref. No.: 083-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 378400.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering and Billeting Services with Venue for the Conduct of Environmental and Social Management Plan (ESMP) Writeshop for MARLIN Sub-component 2.1 (Fishers- Livelihood Diversification & Development)
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Catering Services
Contract Duration : 2 Day/s
Budget for the Contract : PHP 378, 400.00
Area of Delivery : Agusan Del Norte
Description : Day 1 (86 PAX)
AM Snack (Banana Cake and Orange Juice in Glass)
Lunch (Rice, Beef with Mushroom, Fried Chicken with gravy, Pansit Canton, Fresh Fruit in Season, and Softdrink-190 ml)
PM Snack (Puto Balanghoy and Orange Juice in Glass)
Dinner (Rice, Buttered Chicken, Grilled Fish, Pinakbet, Fresh Fruit in Season, and Softdrink-190 ml)
Accomodation
Day 2 (86 PAX)
AM Snack (Puto/Kutsinta, and Dalandan Juice in Glass)
Lunch (Rice, Honey Glazed Chicken, Beef Tadyang, Butterd Veggies, Fresh Fruits in Seasons, and Softdrink-190 ml)
PM Snack (Puto Balanghoy and Orange Juice in Glass)
Dinner (Rice, Fish Tinola, Garlic Chicken, Vegtable Spring Roll, Fresh Fruit in Season, Softdrink-190 ml)
Accomodation
Trade Agreement : WB Procurement Guidelines

Documents

Tender Notice

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