Catering and Billeting Services with Venue Tender - 139380731

The BUREAU OF FISHERIES AND AQUATIC RESOURCES CARAGA has issued a Tender notice for the procurement of a Catering and Billeting Services with Venue for the Conduct of Coastal and Marine Habitat Protection, Rehabilitation, and Management Planning Workshop in the Philippines. This Tender notice was published on 11 Apr 2026 and is scheduled to close on 20 Apr 2026, with an estimated Tender value of PHP 348000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139380731, while the tender notice number is 068-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Catering and Billeting Services with Venue for the Conduct of Coastal and Marine Habitat Protection, Rehabilitation, and Management Planning Workshop

Deadline: 20 Apr 2026

Posting Date: 11 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139380731

Document Ref. No.: 068-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 348000.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering and Billeting Services with Venue for the conduct of Coastal and Marine Habitat Protection, Rehabilitation, and Management Planning Workshop
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Catering Services
Contract Duration : 3 Day/s
Budget for the Contract : PHP 348, 000.00
Area of Delivery : Agusan Del Norte
Description : DAY 1
60 pax AM SNACK (Cassava Cake and Budbod, Mango Juice in Glass-150ml)
60 pax LUNCH (Rice, Sinigang na Hipon, Fried Chicken, Chopsuey, Chicken Bam-I, Leche flan, Softdrinks- 200ml)
60 pax PM Snacks (Carrot cake and chips, Blue lemonade in Glass-150ml)
60 pax DINNER (Rice, Bulalo, Fried Boneless Bangus, Kangkong adobo, Kinilaw na isda, Asstd fruits, Softdrinks-200ml)
60 pax Accommodation [3 pax for single room, (57 pax for shared room; 3 or 4 pax per room]
DAY 2
60 pax BREAKFAST (Rice, Ampalaya with egg, Chicken Tocino, Vegie Salad, Assorted fruits)
60 pax AM SNACK (Pizza and Chips, Orange in Glass-150ml)
60 pax LUNCH (Rice, Calamares, Sotanghon Chicken Soup, Beef Steak, Pinakbet Mango Tapioca, Softdrinks- 200ml)
60 pax PM Snacks (Espesyal Ensaymada and Mani ginisa, Iced tea in Glass-150ml)
60 pax DINNER (Rice, Chicken BBQ, Native Chicken Tinola, Vegetable/chicken Lumpia, Pancit Canton, Asstd fruits, Softdrinks-200ml)
60 pax Accommodation [3 pax for single room, (57 pax fo...

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