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Catering and Billeting Services with Venue Tender - 139254833

The BUREAU OF FISHERIES AND AQUATIC RESOURCES CARAGA has issued a Tender notice for the procurement of a Catering and Billeting Services with Venue for the Conduct of Business Plan Writeshop for Marlin Sub-Component 2.1 (Fishers- Livelihood Diversification & Development) and 2.2 (Aquaculture and Fisherie in the Philippines. This Tender notice was published on 09 Apr 2026 and is scheduled to close on 16 Apr 2026, with an estimated Tender value of PHP 567600.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139254833, while the tender notice number is 084-2026 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Catering and Billeting Services with Venue for the Conduct of Business Plan Writeshop for Marlin Sub-Component 2.1 (Fishers- Livelihood Diversification & Development) and 2.2 (Aquaculture and Fisherie

Deadline: 16 Apr 2026

Posting Date: 09 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139254833

Document Ref. No.: 084-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 567600.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering and Billeting Services with Venue for the Conduct of Business Plan Writeshop for MARLIN Sub-component 2.1 (Fishers- Livelihood Diversification & Development) and 2.2 (Aquaculture and Fisherie
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Catering Services
Contract Duration : 3 Day/s
Budget for the Contract : PHP 567, 600.00
Area of Delivery : Agusan Del Norte
Description : Day 1 (86 PAX)
-AM Snack (Chocolate Cake and Orange Juice in Glass)
-Lunch (Rice, Garlic Chicken, Vegetable Spring Roll, Mango Tapioca, and Softdrink-190 ml)
-PM Snack (Bihon Guisado w/ Bread and Iced Tea in Glass)
-Dinner (Rice, Buttered Chicken, Grilled Fish, Pinakbet, Fresh Fruit in Season, and Softdrink-190 ml)
-Accomodation
Day 2 (86 PAX)
-AM Snack (Banana Cake and Pineapple Juice in Glass)
-Lunch (Rice, Beef w/ String Beans, Fried Chicken w/ Gravy, Cream of Mushroom Soup, and Softdrink-190 ml)
-PM Snack (Banana Cue and Ice Tea in Glass)
-Dinner (Rice, Beef with Ampalaya, Chicken Teriyaki, Pancit Canton, and Soft Drink-190 ml)
-Accomodation
Day 3 (86 PAX)
-AM Snack (Puto/Kutsinta, and Dalandan Juice in Glass)
-Lunch (Rice, Honey Glazed Chicken, Beef Tadyang, Butterd Veggies, Fresh Fruits in Seasons, and Softdrink-190 ml)
-PM Snack (Puto Balanghoy and Orange Juice in Glass)
-Dinner (Rice, Fish Tin...

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