15810000-9 — Bread Products, Freshly Baked Tender - 141868049

Procurement Summary

Country: Ukraine

Summary: 15810000-9 — Bread Products, Freshly Baked Bakery and Confectionery Products (Bread from Rye Flour, Sliced, in Packaging; Bread from Wheat Flour of the Highest Grade, Ground, Sliced, In...

Deadline: 26 May 2026

Posting Date: 22 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141868049

Document Ref. No.: UA-2026-05-21-009000-a

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 522005.25

CPV Classification

15810000 - Bread products, fresh pastry goods and cakes

Purchaser's Detail

Name: Login to see tender_details

Address: Login to see tender_details

Email: Login to see tender_details

Login to see details

Tender Details

15810000-9 — Bread products, freshly baked bakery and confectionery products (Bread from rye flour, sliced, in a package; Bread from wheat flour of the highest grade, sliced, in a package; Butter bun, with raisins; Butter bun, with poppy filling; The bottle is buttery; Bun butter chamomile; Butter bun, without filling, without powder) Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery Dear participants! please follow the requirements of the Technical Specification (Appendix No. 2) regarding the mass (weight) of one loaf of bread. We draw your attention to the fact that the weight of the finished product is a critically important parameter for meeting the needs of the Customer and calculating the caloric content of the diet. Non-compliance of the weight of the proposed products with the requirements of the documentation (in particular, the offer of bread of a smaller weight) will be considered as non-compliance with the terms of the technical specification, which is the basis for rejecting the offer in accordance with the requirements of the Law. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery Dear participants! please follow the requirements of the Technical Specification (Appendix No. 2) in relation to the mass (weight) of one loaf of bread. We draw your attention to the fact that the weight of the finished product is a critically important parameter for meeting the needs of the Customer and calculating the caloric content of the diet. Non-compliance of the weight of the proposed products with the requirements of the documentation (in particular, an offer of bread of a smaller weight) will be considered as non-compliance with the terms of the technical specification, which is the basis for rejecting the offer in accordance with the re...

Documents

 Tender Notice