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The Catering Services For The Meetings/Trainings Tender - 106463854

HORTICULTURE DEPARTMENT, GOVT OF KARNATAKA has floated a tender for The Catering Services For The Meetings/Trainings Conducted By The Department Of Horticulture, Lalbagh, Bengaluru. The project location is Bengaluru, Karnataka, India. The reference number is KSHD/2024-25/SE0208/CALL-3 and it is closing on 09 Sep 2024. Suppliers can request Register free of cost to get the complete Tender details and download the document.

Expired Tender

Procurement Summary

State: Karnataka

Summary: The Catering Services For The Meetings/Trainings Conducted By The Department Of Horticulture, Lalbagh, Bengaluru

Deadline: 09 Sep 2024

Posting Date: 29 Aug 2024

Other Information

Notice Type: Tender

TOT Ref.No.: 106463854

Document Ref. No.: KSHD/2024-25/SE0208/CALL-3

Financier: Self Financed

Purchaser Ownership: Public

Document Fees: ₹ 500.00

Tender Value: ₹ 29.00

EMD: ₹ 50000.00

Purchaser's Detail

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Tender Details

The Catering Services For The Meetings/Trainings Conducted By The Department Of Horticulture, Lalbagh, Bengaluru

1. Cookies 3 nos, Coffe and Tea, Qty: 1.00, Amt: 1.00

2. Break Fast 6.Chow-Chow Baath, Qty: 1.00, Amt: 1.00

3. Break Fast 7.Bisibele Baath, Qty: 1.00, Amt: 1.00

4. Break Fast 8.Pongal with Chutney, Qty: 1.00, Amt: 1.00

5. Break Fast 9.Raitha, Qty: 1.00, Amt: 1.00

6. Break Fast 10.Coffee/Tea., Qty: 1.00, Amt: 1.00

7. Working Lunch A.1.Chapaathi/Roti with currey/Ragi Ball 2 Nos 2.Poori with Sagu 3 Nos 3.Rice Baath 4.Palao 5.White rice with Rasam and sambar 6.Curd Rice 7.Pickles 8.Vada/Bonda 2 Nos 9.Sweet 1 No 10.Banana 1 No\n, Qty: 1.00, Amt: 1.00

8. Working Lunch B.1.Chapaathi/Rotiwith chutney2 Nos 2.Poori with Sagu 3 Nos 3.Rice Baath 4.Veg. Pulav 5.Curd Rice 6.Pickles 7.Vada/Bonda 2 Nos 8.Sweet 1 No 9.Banana 1 No, Qty: 1.00, Amt: 1.00

9. Full Meals with Sweet 1.2 Palyas 2.Vegetable Pulav 3.Rice Bath 4.Roti/Chapati with currey 2 Nos 5.Poori with Sagu 3 Nos 6.White rice with Sambar and Rasam7.Curd Rice 8.Vada/Bonda 9.Pickles 10.Pappad 11.Fruit Salad 12.Bele/Kayi Holige with Ghee 1 No, Qty: 1.00, Amt: 1.00

10. Special Meals with Sweet 1.2 Palyas, 2.Pickles, 3.Papad, 4.White Rice with Sambar and Rasam, 5.Roti/Chapti, 6.Vegetable Pulav Biriyani, 7.Ghee rice, 8.Zeera rice, 9.Mentya Bath, 10.Sambaki /Savige/Rice Payasam 11.Curd with Rice 12.Ice cream (Butter Scoth/Venila) 13.Fruit salad, 1 Sweet(South Indian sweet)Example Badhushah, MysorePak, Jamun, Carrot Halva, Laddu, Coconut Burphi, Holige, Qty: 1.00, Amt: 1.00

11. Mineral Water Bottle 300 ML, Qty: 1.00, Amt: 1.00

12. Bakery Biscuits 2 Nos Sweet plus Khara, Coffee/Tea, Qty: 1.00, Amt: 1.00

13. Mineral Water Bottle 500 ML, Qty: 1.00, Amt: 1.00

14. Mineral Can Water 20 Ltrs, Qty: 1.00, Amt: 1.00

15. Snacks 1.Vegetable Bonda/Pakoda 2 Nos, Qty: 1.00, Amt: 1.00

16. Snacks 2.Samosa 1 No, Qty: 1.00, Amt: 1.00

17. Snacks 3.Masala Vada 2 No, Qty: 1.00, Amt: 1.00

18. Snacks 4.Veg Cutlet 1 No, Qty: 1.00, Amt: 1.00

19. Snacks 5.Veg Roll 1 No, Qty: 1.00, Amt: 1.00
Category: SERVICES

EMD: 50000.00

Est Amt: 29.00

Tender Fees: 500.00

Documents

 Tender Notice

Catering-Tender-28-08-2024-Call-3-.docx


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