Recent Advances in Food and Flavor Chemistry Food Tender - 118726057

Procurement Summary

State: Tamil Nadu

Summary: Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods, Qty: 2 Pieces, (BOQ Item #8)

Deadline: 27 May 2025

Posting Date: 07 May 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 118726057

Document Ref. No.: GEM/2025/B/6199593

Financier: Self Financed

Purchaser Ownership: Public

Document Fees: Refer Document

Tender Value: Refer Document

EMD: Refer Document

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Tender Details

BOQ Item Description: Chi Tang Ho Editor Cynthia Mussinan Editor Ellene Tratras Contis Editor Fereidoon Shahidi Editor
BOQ Title: Library Books, Books (V2)

Item Title: Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods

Item Quantity: 2

Unit of Measure: Pieces

Delivery Period (In number of days): 60

Start Date: 06-05-2025 7:41 PM

End Date: 27-05-2025 8:00 PM

BOQ Title: LIBRARY BOOKS

GeMARPTS Searched: Tape Library, library management software, Books (V2), Upcycled Note Books Address Books, Wooden Book Case, Examination Answer Book as per IS 1848:1988, Upcycled Note Books Address Books (V1), Diaries Printed - Plain - Register, Address Books-Handicraft, Answer Book/Booklets For Examinations (V3)
Tender ID: GEM/2025/B/6199593

Documents

 Tender Notice

Bid_Document_7805640.pdf

Specification_Document.pdf

BOQ_Document.csv