Recent Advances in Food and Flavor Chemistry Food Tender - 112288423

Procurement Summary

State: Tamil Nadu

Summary: Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods, Qty: 2 Pieces, (BOQ Item #8)

Deadline: 17 Jan 2025

Posting Date: 26 Dec 2024

Other Information

Notice Type: Tender

TOT Ref.No.: 112288423

Document Ref. No.: GEM/2024/B/5734802

Financier: Self Financed

Purchaser Ownership: Public

Document Fees: Refer Document

Tender Value: Refer Document

EMD: Refer Document

Purchaser's Detail

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Tender Details

BOQ Item Description: Chi Tang Ho Editor Cynthia Mussinan Editor Ellene Tratras Contis Editor Fereidoon Shahidi Editor
BOQ Title: Library Books, Books (V2)

Item Title: Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods

Item Quantity: 2

Unit of Measure: Pieces

Delivery Period (In number of days): 60

Start Date: 23-12-2024 6:14 PM

End Date: 17-01-2025 6:00 PM

BOQ Title: LIBRARY BOOKS

GeMARPTS Searched: Tape Library, library management software, Upcycled Note Books Address Books, Wooden Book Case, Books (V2), Address Books-Handicraft, Address Books-Handicraft, Appointment Books & Planners-Handicraft, Register (V2), Notepads & Memo Books-Handicraft

Documents

 Tender Notice

Bid_Document_7280400.pdf

Specification_Document.pdf

BOQ_Document.csv