Recent Advances in Food and Flavor Chemistry Food Tender - 105884699

NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT (NIFTEM) has floated a tender for Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods, Qty: 1 Pieces, (BOQ Item #17). The project location is Thanjavur, Tamil Nadu, India. The reference number is GEM/2024/B/5295470 and it is closing on 06 Sep 2024. Suppliers can request Register free of cost to get the complete Tender details and download the document.

Procurement Summary

State: Tamil Nadu

Summary: Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods, Qty: 1 Pieces, (BOQ Item #17)

Deadline: 06 Sep 2024

Posting Date: 17 Aug 2024

Other Information

Notice Type: Tender

TOT Ref.No.: 105884699

Document Ref. No.: GEM/2024/B/5295470

Financier: Self Financed

Purchaser Ownership: Public

Document Fees: Refer Document

Tender Value: Refer Document

EMD: Refer Document

Purchaser's Detail

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Tender Details

BOQ Item Description: Chi Tang Ho Editor Cynthia Mussinan Editor Ellene Tratras Contis Editor Fereidoon Shahidi Editor
BOQ Title: Food Technology and Engineering Books

Item Title: Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods

Item Quantity: 1

Unit of Measure: Pieces

Delivery Period (In number of days): 60

Start Date: 16-08-2024 5:49 PM

End Date: 06-09-2024 6:00 PM

Documents

Tender Notice

Bid_Document_6788880.pdf

Specification_Document.pdf

BOQ_Document.csv

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