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Well-being (catering) Contract of Bangui Tender - 103798426

The UNITED NATIONS SECRETARIAT (UN SECRETARIAT) has issued a Tender notice for the procurement of a Well-being (catering) Contract of Bangui Well-being (catering) and Sectors in the Central African Republic. This Tender notice was published on 06 Jul 2024 and is scheduled to close on 25 Jul 2024, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 103798426, while the tender notice number is EOIMINUSCA22818 and Registering on the platform.

Procurement Summary

Country: Central African Republic

Summary: Well-being (catering) Contract of Bangui Well-being (catering) and Sectors

Deadline: 25 Jul 2024

Posting Date: 06 Jul 2024

Other Information

Notice Type: Tender

TOT Ref.No.: 103798426

Document Ref. No.: EOIMINUSCA22818

Competition: ICB

Financier: United Nations Secretariat

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Ensure culinary production in compliance with the rules of hygiene and food safety, - Manage its supplies and its stock of goods. Set up to strict compliance with hygiene and food safety, during preparations.- Organize the work of the work of the work of the work of the work of Teams and the guest service on D-Day, - offer a wide panel of gastronomy.- Gently manage and carefully coordination of all aspects, from the choice of fresh products to the presentation of the meal trays, passing by The reception of the guests. To organize a catering service for a seminar, or any other event requires a meticulous-in-law planning into account the specificities of professional events, to offer tailor-made catering services elaborating gourmet menus and delicate desserts, -Are to make sure that each aspect of the reception takes place without a hitch, from the aperitif to the wine of honor-garantine the success of each event, whether it be private receptions, or seminars. 'Use of fresh products and quality-innovating the gastronomic presentation of each plate- maintain effectively Da hygiene ...
Publish Date: 05-Jul-2024

UN Orgnization: UNITED NATIONS SECRETARIAT (UN SECRETARIAT)

Type of Notice: Request for EOI

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