W0533 - Award for Managed Care at Sto Oldenburg Tender - 139623768

The FEDERAL OFFICE FOR INFRASTRUCTURE, ENVIRONMENTAL PROTECTION AND BUNDESWEHR SERVICES has issued a Tender notice for the procurement of a W0533 - Award for Managed Care at Sto Oldenburg in the Germany. This Tender notice was published on 16 Apr 2026 and is scheduled to close on 18 May 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139623768, while the tender notice number is 6003034368-BAIUDBw DL II 6.2 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Germany

Summary: W0533 - Award for Managed Care at Sto Oldenburg

Deadline: 18 May 2026

Posting Date: 16 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139623768

Document Ref. No.: 6003034368-BAIUDBw DL II 6.2

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

55512000 - Canteen management services

Purchaser's Detail

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Tender Details

The service to be provided includes the offer of food and beverages as part of breakfast, lunch and dinner in addition to communal catering by the Bundeswehr itself (so-called "troop kitchen") for everyone at the location Persons. Breakfast must be offered Monday to Friday between 8:00 a.m. and 10:00 a.m. as a “to-go offer” and with a breakfast menu for consumption on site. Lunch must take place Monday to Thursday between 11:00 a.m. and 1:00 p.m in the form of snack dishes, and a daily changing main course must also be offered. In addition to being eaten on site, the lunch meals must also be offered as a “to-go offer”. In addition to being eaten on site, the lunch dishes must also be eaten Be designed as a “to-go offer”. Dinner must be provided on Wednesdays between 6:00 p.m. and 10:00 p.m. The kitchen must be open until 9:00 p.m. Two different starters, main courses and desserts are available, supplemented by: Takeaways and including vegan and vegetarian options.] The menu must change periodically. In addition, the contractor provides catering services at conferences on the property and - upon request - in the case of other events business and private events. The menu must be offered taking sustainability aspects and Appendix A1-840-4001 “Food Hygiene” into account. Convenience-based dishes are also permitted. The serving and sale of Alcoholic drinks may be completely or partially prohibited. It is also planned for the contractor to operate the following machines: • one drinks machine • three snack machines. Details can be found in the contract documents, in particular the service description can be found in Appendix 1 to the service contract. Canteen management services (CPV code: 55512000)

Documents

 Tender Notice


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