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The STUDENT WORK MUNICH UPPER BAVARIA has issued a Tender notice for the procurement of a Vegetables and Fruit Fresh in the Germany. This Tender notice was published on 29 Apr 2025 and is scheduled to close on 03 Jun 2025, with an estimated Tender value of EUR 5953470.16. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 118371343, while the tender notice number is 273913-2025 and Registering on the platform.
Procurement Summary
Country: Germany
Summary: Vegetables and Fruit Fresh
Deadline: 03 Jun 2025
Posting Date: 29 Apr 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 118371343
Document Ref. No.: 273913-2025
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: EUR 5953470.16
Purchaser's Detail
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Login to see detailsTender Details
The subject of the performance is the supply of the operating points of the university catering with vegetables and fruit. The aim is to conclude a framework agreement with 1 company.
The framework agreement is closed by two years for 2 years with the option of the one -time extension. The termStarts on 01.08.2025 and ends at the latest on July 31, 2029. The contract ends when the overall contingent mentioned in the tender documents is achieved, even before the end of the above deadlines.ist die Belieferung der Betriebsstellen der Hochschulgastronomie mit Gemuese und Obst. The aim is to conclude a framework agreement with 1 company.
The framework agreement is closed by two years for 2 years with the option of the one -time extension. Die Laufzeit beginnt am 01.08.2025And ends at the latest on July 31, 2029. The contract ends when the overall contingent mentioned in the tender documents is also achieved before the end of the above deadlines.supplies
Document Type: Contract Notice
Reference Number: Verg_EU-014_25
Contract Type: supplies
Estimated Value: 5953470.16 - EUR
Authority Type: body-pl-ra
Doc Title: Gemuese und Obst frisch
Dispatch Date: 2025-04-28
Publish Date: 2025-04-29
Submission Date: 2025-06-03
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