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A COMMUNAL STATE ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT "PAVLODAR COLLEGE OF SERVICE AND POWER" OF THE EDUCATION DEPARTMENT OF THE PAVLODAR REGION, AKIMAT OF THE PAVLODAR REGION has floated a tender for The Purchase of Raw Materials to Prepare for the Worldskills Pavlodar Championship 2025 (Confectionery), Amt: 273600.00. The project location is Kazakhstan and the tender is closing on 06 May 2025. The tender notice number is 14662543-1, while the TOT Ref Number is 118611298. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Kazakhstan
Summary : The Purchase of Raw Materials to Prepare for the Worldskills Pavlodar Championship 2025 (Confectionery), Amt: 273600.00
Deadline : 06 May 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 118611298
Document Ref. No. : 14662543-1
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : KZT 273600.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: flour - flour sort of higher (fortified). The color is white or with a cream tint. Without extraneous smells and flavors, not chilled. The presence of a certificate for the goods. | Glucose - Trimmolin. White thick pasta without smell. Consists of glucose and fructose in equal amounts. Trimin is used asStabilizer and improveder in the manufacture of various confectionery products: croissants and buns, cakes and cakes, creams and ganasha, ice cream and sorbets. | Cocoa paste - cocoa oil. For use in confectionery production, | Powder - Mastic confectionery. Dough -shaped elastic material, like plasticine used to cover cakes, create edible jewelry, flowers, figures. | Chocolate - chocolate (confectionery) white. 29%. Powder - sugar powder. Chocolate - chocolate (confectionery) milk 34%. Thundered milk - condensed whole milk with sugar. Fat 8.5%. FromNatural milk and is useful for direct eating, as well as for adding to tea, coffee, cocoa and boiled water. It is also used for the manufacture of chocolate and confectionery. Gost 33921-2016 | Glucose - glucose syrup (confectionery). Natural sugar substitute, transparentliquid without color and smell is used in the production of confectionery as a sweetener. It is used in the production of confectionery and bakery products to give softness, plasticity, slowing down the blackening process, as well as preventing sugar (in creams, jams, filling ...
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