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The Object of the Bidding is the Provision Tender - 142163070

The CEARÁ STATE GOVERNMENT has issued a Tender notice for the procurement of a The Object of the Bidding is the Provision of On-Demand Buffet Services for the Supply of Prepared Food and Drinks, with the Aim of Holding Coffee Breaks and Lunches to Meet the Needs Of... in the Brazil. This Tender notice was published on 27 May 2026 and is scheduled to close on 15 Jun 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142163070, while the tender notice number is 90279/2026 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: The Object of the Bidding is the Provision of On-Demand Buffet Services for the Supply of Prepared Food and Drinks, with the Aim of Holding Coffee Breaks and Lunches to Meet the Needs Of...

Deadline: 15 Jun 2026

Posting Date: 27 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142163070

Document Ref. No.: 90279/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - The object of the bidding is the provision of on-demand buffet services for the supply of prepared food and drinks, with the aim of holding coffee breaks and lunches to meet the needs of the 2nd and 4th Colleges of Military Police of Ceará Juazeiro do Norte and Sobral, under the conditions established in this notice and its annexes. UASG code: 943001 Notice from: 05/28/2026 from 08:00 to 12:00 and from 14:00 to 17:59 Proposal Delivery: from 05/28/2026 at 08:00 Executive Coffee Break (Per Person) Soft drinks: 02 (two) options (Cola, guaraná and/or cashew soda); 02 (two) options of natural juice or pulp: orange, pineapple, cajá, passion fruit, cashew, acerola or guava (contractor's choice); Sandwich mini Arabic; Oven savory snacks (chicken pie, mini quiches, tartlets, etc.); Fruit salad (with optional condensed milk on the side); 02 (two) common cake options (contractor-s choice); Savory pie (contractor-s choice); Tapioca cubes with pepper jelly; Assorted snacks (peanuts, chestnuts, walnuts, almonds); Toast with jam and/or pâté, the contractor-s choice. Mineral Water; Coffee. Quantity: 400 Lunch/Dinner (Per Person) 02 (two) soft drink options (cola, guarana or cashew soda), the contractor's choice; 02 (two) options of natural juice or fruit pulp: orange, pineapple, cajá, passion fruit, cashew, acerola or guava (contractor's choice); 02 (two) protein options: meat, fish, chicken, seafood or crustaceans (contractor-s choice); 04 (four) Side dishes: white rice, rice with broccoli, sausage, raw salad, vegetable salad, potato au gratin or vegetable soufflé; 01 (one) pasta option (penne, ravioli or fusilli) with 02 (two) types of sauces (four cheeses, bolognese, shrimp, capers or pesto); 02 (two) dessert options: milk pudding, fruit salad with condensed milk, ice cream, fruit cheesecake...

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