Tender Process for the Conclusion of Framework Tender - 141118095

Procurement Summary

Country: Germany

Summary: Tender Process for the Conclusion of Framework Contracts for the Supply of Food

Deadline: 26 May 2026

Posting Date: 12 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141118095

Document Ref. No.: 326021-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15000000 - Food, beverages, tobacco and related products
03200000 - Cereals, potatoes, vegetables, fruits and nuts
39220000 - Kitchen equipment, household and domestic items and catering supplies
15500000 - Dairy products
15300000 - Fruit, vegetables and related products
15900000 - Beverages, tobacco and related products
15861000 - Coffee
15860000 - Coffee, tea and related products
15555100 - Ice cream
15842000 - Chocolate and sugar confectionery

Purchaser's Detail

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Tender Details

dairy products Fresh fruit and vegetables and potatoes Other foods Drinks Coffee Non-food items System menus Tea confectionery and ice cream The subject of the present procurement procedure is the conclusion of a framework contract that covers the supply of regulates food. The subject of the service is the location-specific delivery of all serviced facilities of Vitos Service gGmbH, as well as self-catering stations in the Vitos subsidiaries, with food and drinks that are in commercial kitchens / Station kitchens are used. Vitos Service gGmbH can use the contractor's entire product range for this purpose. Vitos Service gGmbH uses the commercial kitchen menu ordering system from OrgaCard. Those listed in the list of services and from Foodstuffs to be priced by suppliers represent the majority of the foodstuffs used by Vitos Service gGmbH and were created as an extrapolation of the required goods based on the recipes of the expected catering participants is calculated. Vitos Service gGmbH awards the service in lots that are divided into subgroups. For more information, see Chapter 3.3 Lot-specific requirements. A bidder can bid for several lots at the same time or only offer one lot. Specifically, these are the following lots: - Lot 1: dairy products - Lot 2: fresh fruit and vegetables and potatoes - Lot 3: Other foodstuffs - Lot 4: Drinks - Lot 5: Coffee...
Document Type: Contract Notice Reference Number: 07-SVC ZEK OV-Food-2026 Contract Type: supplies Authority Type: pub-undert Doc Title: Tendering process for the conclusion of framework contracts for the supply of food Dispatch Date: 2026-05-08 Publish Date: 2026-05-12 Submission Date: 2026-05-26

Documents

 Tender Notice