Procurement Summary
Country: Brazil
Summary: Supply of Milk Chocolate Bar; Composition: Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Whey Powder, Vegetable Fat, Skimmed Milk Powder, Dehydrated Butter Fat, Soy Lecithin (Emulsifier), Polyglycerol Polyricinoleate (Emulsifier) and Flavoring
Deadline: 05 Oct 2023
Posting Date: 26 Sep 2023
Other Information
Notice Type: Tender
TOT Ref.No.: 89546798
Document Ref. No.: 082/2023/113/2023/23
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Tenders are invited for Supply of Milk Chocolate Bar; Composition: Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Whey Powder, Vegetable Fat, Skimmed Milk Powder, Dehydrated Butter Fat, Soy Lecithin (Emulsifier), Polyglycerol Polyricinoleate (Emulsifier) and Flavoring ; Packed in Package with 1kg; The Date of Manufacture and Expiration Date must be Indicated on the Packaging; In Compliance with Current Legislation; The Product must be Valid for at Least 6 Months from the Date of Delivery., Qty: 20 Un
Documents
Tender Notice