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Supply of Genres Food Tender in Brazil - 134072399

The GOVERNMENT OF THE STATE OF SÃO PAULO has issued a Tender notice for the procurement of a Supply of Genres Food in the Brazil. This Tender notice was published on 21 Jan 2026 and is scheduled to close on 04 Feb 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134072399, while the tender notice number is 91026/2025 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Supply of Genres Food

Deadline: 04 Feb 2026

Posting Date: 21 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 134072399

Document Ref. No.: 91026/2025

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Supply of Foodstuffs UASG code: 102128 Notice from: 01/21/2026 from 08:00 to 12:00 and from 12:01 to 17:00 Proposal Delivery: from 01/21/2026 at 08:00 FLUID MILK, COW ORIGIN, TYPE A, FULL FAT CONTENT, UHT PROCESSING Quantity: 3250 FLUID MILK, COW'S ORIGIN, TYPE A, SEMI-SKIMMED FAT CONTENT, UHT PROCESSING Quantity: 50 FLUID MILK, COW'S ORIGIN, TYPE A, SKIMMED FAT CONTENT, UHT PROCESSING Quantity: 50 BUTTER, EXTRA TYPE, SALT-FREE COMPOSITION Quantity: 2200 VEGETABLE FAT - MARGARINE, MARGARINE TYPE, CREAMY SUBTYPE, BASIC COMPOSITION MINIMUM OF 80% FAT, FLAVOR WITH SALT Quantity: 750 VEGETABLE FAT - MARGARINE, MARGARINE TYPE, CREAMY SUBTYPE, BASIC COMPOSITION MINIMUM OF 80% FAT, SALT-FREE FLAVOR Quantity: 150 VEGETABLE FAT - MARGARINE, MARGARINE TYPE, CREAMY SUBTYPE, BASIC COMPOSITION VEGETABLE OILS, WATER, MILK, STABILIZER, SALT-FREE FLAVOR Quantity: 50 CHEESE, COW ORIGIN, MOZARRELLA VARIETY, PRESENTATION PIECE Quantity: 850 CHEESE, COW ORIGIN, MINAS VARIETY, FRESH TYPE, PIECE PRESENTATION Quantity: 50 CHEESE, COW ORIGIN, PARMESAN VARIETY, GRATED PRESENTATION Quantity: 1220 NATURAL YOGURT, FAT CONTENT WHOLE TASTE, FLAVOR WITHOUT FLAVOR Quantity: 200 CHEESE CHEESE, INGREDIENTS SKIM MILK, MILK CREAM, ACIDULANT, ACID, CREAMY TYPE, STORAGE 1 TO 10 ¨C, WEIGHT 420 G, PACKAGING TYPE PLASTIC POT, EXPIRY DATE 60 (UNOPENED) DAYS Quantity: 300 RICOTTA, INGREDIENTS SKIM MILK, VACUUM PLASTIC PACKAGING TYPE, PRESENTATION FORM, STORAGE 0¨ TO 10¨C ¨C, EXPIRY DATE 30 D, SALT-LESS TYPE Quantity: 300 BUILT-IN, CALABRESA SAUSAGE TYPE, THICK SIZE, SMOKED PREPARATION TYPE, CONSERVATION STATE COLD Quantity: 800 PASTA, TYPE FOR LASAGNA, BASE OF...

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