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The REPUBLICAN STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "KINDERGARTEN "KARLYGASH" OF THE MEDICAL CENTER OF THE ADMINISTRATION OF THE PRESIDENT OF THE REPUBLIC OF KAZAKHSTAN has issued a Tender notice for the procurement of a State Procurement of Food Products, Amt: 357424.20 in the Kazakhstan. This Tender notice was published on 24 Jul 2026 and is scheduled to close on 28 Jul 2026, with an estimated Tender value of KZT 357424.20. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145845541, while the tender notice number is 17374590-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: State Procurement of Food Products, Amt: 357424.20
Deadline: 28 Jul 2026
Posting Date: 24 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 145845541
Document Ref. No.: 17374590-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 357424.20
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Pasteurized cream, with a fat content of at least 10%. Homogeneous, moderately viscous. Without protein flakes and fat lumps. The taste is characteristic of cream with a slight aftertaste of boiling. White color with a cream tint, uniform throughout the mass. Availability of production date, storage conditions and expiration date on the packaging. | Powder - Homogeneous white free-flowing powder, with a pronounced sweet odor without foreign impurities or additives. There must be an expiration date on the original packaging. | Beef liver - Horse meat liver. Clean, fresh (no more than 1 day), without blood clots, lymph nodes, ligament residues, fat, pathological changes and foreign odors, color brown or red-brown, smooth surface, when pressed - restores original form. The smell is slightly sweet, characteristic of liver. Placement of the liver in boxes should be tight, preventing it from moving when shaken. Availability of a veterinary certificate indicating the date of sale and shelf life. | Butter - from cream natural, not salted, with a moisture content of no more than 16%. The taste and smell of natural oil, fat content of at least 72.5%, pronounced creamy taste of pasteurization, without foreign tastes and odors, color from light yellow to yellow, uniform throughout the mass, consistency is dense, plastic. The cut surface is shiny and dry in appearance. A slightly shiny or matte surface with the presence of small droplets of moisture is allowed. The presence of the date of manufacture, storage conditions and expiration date... Documents
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