Procurement Summary
Country: Kazakhstan
Summary: Special Clothing for Chefs, Amt: 3125000.00
Deadline: 06 Feb 2026
Posting Date: 08 Feb 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 135320699
Document Ref. No.: 16215037-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 3125000.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: apron without a breast for the cook, for serving Apron without a breast for the cook for serving, strings to adjust the volume at the waist, length below the knee with a slit in the center and an overlaid pocket on the right side Fabric composition 65% PE, 35% cotton Color white | Costume male chef accessories trousers, jacket, cap size: 44 r-8 pcs. 46 r-12 pcs. 48 r-22 pcs 50 r -4 pcs 52 r -4 pcs (according to technical specification No. 2) Men's cook suit Complete trousers, jacket, cap Trousers: straight cut, black with sides pockets, on a stitched belt with an elasticated jacket. Jacket: straight silhouette, white, double-sided stand-up collar, with black buttons, ¾ set-in sleeves, the edges are trimmed with contrasting black fabric to match the color of the trousers. Cap: - consists of a bottom and a crown - the bottom is laid in one-sided folds - the height of the crown is 10 cm, and the height of the cap as a whole is 28 cm - in the back of the cap there is a tie for adjusting the volume, white Fabric composition 65% PE, 35% cotton Fabric density 120 g/m² Fabric weave Satin | apron with breast for the cook Apron with a breast for the cook made of dense mixed fabric 30% cotton / 70% polyester, density 210 g/m2, length below the knee. In the hip area there is a patch pocket, shifted to the right relative to the middle. The entrance to the pocket is processed with stitching with a finishing facing. The upper cut of the apron is processed with a one-piece facing. Chest strap made of finishing fabric with length adjustment using metal buttons. The apron is adjusted at the waist using...
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Tender Notice