Selection of One Agri-Food Expertise Firm for Monitoring Deliveries and Controlling... Tender

Procurement Summary

Country : Burkina Faso

Summary : Selection of One Agri-Food Expertise Firm for Monitoring Deliveries and Controlling the Quantities and Quality of Food for Post-Primary, Secondary and Catering

Deadline : 23 Jan 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 95043173

Document Ref. No. : 2024-001/MENAPLN/SG/DMP

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : XOF 25000000

Purchaser's Detail

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Tender Details

Expression of Interest are invited for Pre-Selection of One (01) Agri-Food Expertise Firm for Monitoring Deliveries and Controlling the Quantities and Quality of Food for Post-Primary, Secondary and Catering for Displaced Candidates from the Bac, 2024 Session for the Benefit of Ministry of National Education, Literacy and Promotion of National Languages (Menapln) under the Cast-Cantines Budget, Fiscal Year 2024

The consultant will carry out his tasks in accordance with the requirements which will appear on
the TOR. The services requested from the agri-food expertise firm are:
following:
- Carry out a preliminary inspection of the physical and sanitary condition of the stores;
- Carry out the preliminary inspection of the food;
- Check, by sampling, the weight of bags of rice, beans and oil cans by weighing during unloading;
- Put away bags of rice, beans and cans of oil that have suffered damage;
- Define weight loss and identify its causes;
- Reject any bag of rice, beans and any can of oil with weights irregular and non-compliant;
- Assist warehouse workers in classifying and stacking bags rice, beans and cans of oil;
- Carry out the verification of the physico-chemical quality of the food by agri-food analysis of samples;
- Compare analysis results to technical specifications defined with a view to retaining compliant batches;
- Reject any bag of rice, beans and any container of non-compliant oil to defined technical specifications;
- Gradually develop reception and expert reports (detailed reports of unloading by trucks, storage location, quantities stored and quantities rejected by type of food);
- Develop a final agri-food expertise report in accordance with Standards. The Design Office will carry out its mission in accordance with to the technical standards in force and in accordance with the rules of art. In addition, he will comply with the instructions given to him by the Project Owner.

[Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]

Documents

 Tender Notice