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The MUNICIPAL STATE-OWNED ENTERPRISE "MAIKAIYN KENTI SABILER BAKSHASY" OF THE EDUCATION DEPARTMENT OF THE BAYANAUL REGION, THE EDUCATION DEPARTMENT OF THE PAVLODAR REGION has issued a Tender notice for the procurement of a Rye Flour Bread, Wheat Flour Bread, Loaves, Amt: 882577.34 in the Kazakhstan. This Tender notice was published on 18 Mar 2026 and is scheduled to close on 22 Mar 2026, with an estimated Tender value of KZT 882577.34. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137995959, while the tender notice number is 16592466-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Rye Flour Bread, Wheat Flour Bread, Loaves, Amt: 882577.34
Deadline: 22 Mar 2026
Posting Date: 18 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 137995959
Document Ref. No.: 16592466-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 882577.34
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Loaf - 26RP. The surface is smooth, without large cracks or tears. Color - from light brown to brown. The crumb is baked, not wet to the touch, elastic. The taste is sweetish, characteristic of this type of product, without any foreign aftertaste. Smell - characteristic of this type of product, without foreign odor. Butter. | 26B. The surface is smooth, without large cracks or tears. Color - from light brown to brown. The crumb is baked, not wet to the touch, elastic. Taste - sweetish, characteristic this type of product, without any foreign taste. The smell is characteristic of this type of product, without any foreign smell. Butter. | 26RP Bread made from wheat flour. The surface is smooth, without large cracks or tears. Color - from light yellow to brown. Crumb baked, not wet to the touch, elastic. The taste and smell are characteristic of this type of product, without any foreign taste or smell. GOST R 53072-2008. Made from first grade wheat flour. | 26B Bread made from wheat flour. The surface is smooth, without large cracks and explosions. Color - from light yellow to brown. The crumb is baked, not wet to the touch, elastic. The taste and smell are characteristic of this type of product, without any foreign taste or smell. GOST R 53072-2008. Made from first grade wheat flour. | 26RP. Rye bread .The surface is smooth, without large cracks or tears. Color - from light brown to dark brown. The crumb is baked, not sticky, not wet to the touch, elastic. The taste and smell are characteristic of this type of product... Documents
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