Procurement Summary
Country: Brazil
Summary: Registration of Prices for Purchasing Inputs for Baking
Deadline: 20 Jan 2026
Posting Date: 29 Dec 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 132838502
Document Ref. No.: 90262/2025
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - Price registration for purchasing inputs for baking UASG code: 986921 Notice from: 12/29/2025 from 09:00 to 16:00 Proposal Delivery: from 12/29/2025 at 09:00 WHEAT FLOUR, INDUSTRIAL GROUP, TYPE TYPE 1, SPECIAL, ADDITIONAL INGREDIENT WITHOUT YEAST Quantity: 315 YEAST, POWDER PRESENTATION, DRY ORGANIC TYPE, COMPOSITION SACCHAROMYCES CEREVISIAE Quantity: 172 BAKERY PREPARATION, FLOUR IMPROVING TYPE, ASCORBIC ACID AND ALPHA COMPOSITION AMILASE, APRESENTAÇÃO PÓ Quantity: 69 FOOD MIX, INGREDIENTS WHEAT FLOUR, SUGAR, MARGARINE, MILK AND EGGS, VANILLA FLAVOR, APPLICATION IN BAKERY AND CONFECTIONS Quantity: 20 AÇÚCAR, TIPO DE CONFEITEIRO Quantity: 20
Documents
Tender Notice