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Record of Bakery Prices. Note: in Case Tender in Brazil - 141060069

The CAMPINAS CITY HALL has issued a Tender notice for the procurement of a Record of Bakery Prices. Note: in Case of Discrepancy between the Description of the Items in Annex Ii - Terms of Reference of the Notice and that of the Purchasing System, the Provisions in Annex i will Prevail... in the Brazil. This Tender notice was published on 11 May 2026 and is scheduled to close on 22 May 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141060069, while the tender notice number is 90084/2026 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Record of Bakery Prices. Note: in Case of Discrepancy between the Description of the Items in Annex Ii - Terms of Reference of the Notice and that of the Purchasing System, the Provisions in Annex i will Prevail...

Deadline: 22 May 2026

Posting Date: 11 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141060069

Document Ref. No.: 90084/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Record of Bakery Prices. Note: In case of discrepancy between the description of the items in Annex II - Terms of Reference of the Notice and that of the Purchasing System, the provisions in Annex II - Terms of Reference of the Public Notice will prevail. Notice. UASG Code: 986291 Notice from: 05/11/2026 from 08:00 to 17:59 Proposal Delivery: from 05/11/2026 at 08:00 BREAD, REFINED WHEAT FLOUR BASE, SEMI-SWEET TYPE, ADDITIONAL HAMBURGER/ROUND TYPE Quantity: 500 BREAD, BASE WHOLE WHEAT AND RYE FLOUR, SHAPE TYPE, SLICED PRESENTATION, PACKAGING TYPE INDIVIDUAL PACKAGING Quantity: 1100 BREAD, REFINED CORN AND WHEAT FLOUR BASE, TYPE OF SHAPE, PRESENTATIONSLICED, TYPE OF PACKAGING PACKAGING INDIVIDUAL Quantity: 1100 BREAD, BASED ON ENRICHED WHEAT FLOUR, IRON AND FOLIC ACID, MINI TYPE, ADDITIONAL TYPE OF MILK, ADDITIONAL INGREDIENTS WHOLE MILK POWDER, VEGETABLE OIL, EGG, YEAST, ADDITIONAL CHARACTERISTICS WEIGHING ON AVERAGE 20 GRAMS Quantity: 11000 BREAD, REFINED WHEAT FLOUR BASE, FRENCH/WHITE/SALT TYPE Quantity: 300

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