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Purchasing of Medical Products, Amt: 274956.03 Tender - 151508492

The JOINT STOCK COMPANY "SCIENTIFIC CENTER OF PEDIATRICS AND CHILDREN'S SURGERY" has issued a Tender notice for the procurement of a Purchasing of Medical Products, Amt: 274956.03 in the Kazakhstan. This Tender notice was published on 27 Oct 2026 and is scheduled to close on 28 Oct 2026, with an estimated Tender value of KZT 274956.03. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 151508492, while the tender notice number is 17858760-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchasing of Medical Products, Amt: 274956.03

Deadline: 28 Oct 2026

Posting Date: 27 Oct 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 151508492

Document Ref. No.: 17858760-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 274956.03

Purchaser's Detail

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Tender Details

Lots: Nutrient medium - Mueller-Hinton agar face. 1 fl 500g. Composition, gram/liter: Meat infusion - 300.00; Casein acid hydrolyzate - 17.50; Starch - 1.00; Glucose - 20.00; Methylene blue - 0.0005; Agar-agar - 17.00. Final pH value (at 25°C) 7.3 ± 0.1. Homogeneous free-flowing powder from yellow to light yellow in color with a slight bluish tint. After cooling to room temperature, the prepared medium is transparent, opalescent and amber in color, corresponding in density to 1.7% agar gel. | Chocolate agar | Mueller-Hinton Broth No. 2 (liquid culture medium) | Sodium chloride - Sodium chloride (NaCl) | Bismuth sulfite agar, Packaging in polyethylene jars of 500 g. "Composition of the medium, grams/liter:; Pancreatic hydrolyzate of fish meal - 24.0; Yeast extract - 1.0; Bismuth citrate - 1.7; Glucose - 4.5; Iron sulfate - 0.6; Sodium sulfate - 4.0; Sodium chloride - 2.0, Sodium phosphate - 1.5, Diamond green - 0.015; Agar - 12±2.0;Sodium carbonate - 0.4-0.7." | Staphylococcal agar, Composition**: Casein hydrolyzate-10; Yeast extract-2.5; Gelatin-30; Lactose-2; D-Mannitol-10; Sodium chloride-75; Agar-agar-15 Final pH value (at 25°C) 7.0 ± 0.2. (packing should be agreed with by the customer)

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