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The STATE COMMUNAL GOVERNMENT ENTERPRISE "COLLEGE NO. 14" OF THE EDUCATION DEPARTMENT OF THE TURKESTAN REGION has issued a Tender notice for the procurement of a Purchasing Goods in Worldskills in Accordance with the Technical Specifications for a Cook, Amt: 459584.00 in the Kazakhstan. This Tender notice was published on 15 Apr 2026 and is scheduled to close on 15 Apr 2026, with an estimated Tender value of KZT 459584.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139525237, while the tender notice number is 16784491-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchasing Goods in Worldskills in Accordance with the Technical Specifications for a Cook, Amt: 459584.00
Deadline: 15 Apr 2026
Posting Date: 15 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139525237
Document Ref. No.: 16784491-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 459584.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Characteristics Mat for cutting dough silicone, 3 pcs Type mat Purpose for cutting dough Material silicone Set Yes Number of items 3 Shape square Length 50 cm Width 70 cm Includes items for cutting dough, small rolling pin and silicone mat Preliminarily agree on all issues related to the technical characteristics and documentation of the supplied product. The Supplier guarantees that the Goods supplied under the Agreement are new and unused. Supplier more warrants that the Goods supplied hereunder will be free from defects in design, materials or workmanship under normal use of the Goods supplied by the Customer. Poor quality goods that are not satisfied will not be accepted be. The Supplier must deliver the Goods to the destination. Transportation of these goods to the destination is carried out and paid for by the Supplier. Delivery time of goods is within 15 days after signing the contract. | Sweet corn - Characteristics sweet Type corn Type beans Filling in brine Composition corn beans, drinking water, sugar, salt Volume, ml 425 ml Weight, g340 g Features sweet Energy value per 100 g 80 kcal Proteins per 100 g 2.6 g Fats per 100 g 1 g Carbohydrates per 100 g 15.2 g Metal jar packaging with a key. Preliminarily agree on all issues related to the technical characteristics and documentation of the supplied product. The Supplier guarantees that the Goods supplied under the Contract are... Documents
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