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The MUNICIPAL STATE INSTITUTION URAL CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE WEST KAZAKHSTAN REGION has issued a Tender notice for the procurement of a Purchasing Food Products/Carefully Read the Technical Specifications!!!, Amt: 39104200.00 in the Kazakhstan. This Tender notice was published on 20 Mar 2026 and is scheduled to close on 26 Mar 2026, with an estimated Tender value of KZT 39104200.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138179842, while the tender notice number is 16617251-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchasing Food Products/Carefully Read the Technical Specifications!!!, Amt: 39104200.00
Deadline: 26 Mar 2026
Posting Date: 20 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138179842
Document Ref. No.: 16617251-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 39104200.00
Purchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Lots: Kefir 2.5% fat. The taste and smell are clean, fermented milk, without foreign tastes or odors. Color - milky white, uniform throughout the mass. Consistency and appearance - homogeneous, undisturbed clot. No food or food additives. Containers are paper bags made of a combined material. The storage period is at least 10 days from the date of delivery of the goods to the Customer-s warehouse, at the Customer-s request. GOST 31454-2012 | Natural milk - Packaged milk from natural raw materials, composition; made from cow's milk is not a substitute for milk and milk powder, pasteurized with a mass fraction of fat of at least 3.2%. Milk containers must contain information about the shelf life of the product. The product has a shelf life of at least 1 month. Container tetra package not less than 0.5- no more than 0.1000 grams. At the request of the Customer. ST RK 1733-2015 | Pasta products - Vermicelli of the highest grade in the assortment - egg, The color of the products is uniform, with a cream or yellowish tint to an amber-yellow or straw-yellow color, without traces of unmixed. The taste and smell characteristic of pasta, without any bitter taste, mustiness or moldy smell. At the request of the Customer. ST RK GOST R 51865-2010 | Buckwheat - Buckwheat. At the request of the Customer. GOST 5550-74 | Oatmeal - Oatmeal should be made from the highest grade. Characteristics: color white with shades of yellow, purified, smell characteristic of oatmeal without mold, musty and other foreign odors and impurities, moisture not... Documents
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