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Purchasing Food Products to Prepare for the City Tender - 139019615

The STATE UTILITY ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "TECHNOLOGICAL COLLEGE" OF THE AKIMAT OF ASTANA. has issued a Tender notice for the procurement of a Purchasing Food Products to Prepare for the City Championship, Amt: 1220802.50 in the Kazakhstan. This Tender notice was published on 05 Apr 2026 and is scheduled to close on 07 Apr 2026, with an estimated Tender value of KZT 1220802.50. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139019615, while the tender notice number is 16709322-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchasing Food Products to Prepare for the City Championship, Amt: 1220802.50

Deadline: 07 Apr 2026

Posting Date: 05 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139019615

Document Ref. No.: 16709322-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 1220802.50

Purchaser's Detail

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Tender Details

Lots: Sweet corn - Mini corn, WS preparation | Beef tenderloin subscapular, WS preparation | Flour - wheat, first grade, from durum wheat, protein composition not less than 13%, Tsesna preparation WS | Milk chocolate Belgian preparation WS | Spinach, WS preparation | Pistachio nut preparation WS | Sugar - Isomalt GOST EN 15086-2015. WS preparation | Seasoning 5 spices, pack 225 grams, WS preparation | Silicone cake mold diameter 20 cm preparation WS | Corn syrup preparation WS | Cheese creamy, WS preparation | Food starch, confectionery preparation WS | Mushroom - Champignons, WS preparation | Pasta products - Fettuccine pasta preparation WS | Pressed yeast preparation WS | Minced beef, WS preparation | Chicken egg C 1, table eggs: the contents of the eggs should not have any foreign odors (rottenness, rottenness, mustiness, etc.) 1 package - 30 pieces. WS preparation | Granulated sugar preparation WS | Almond flour, WS preparation | wheat, highest grade, from durum wheat, protein composition is not less than 13%, Tsesna preparation WS

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