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Purchasing Food. Delivery and Unloading Tender - 135585309

The STATE COMMUNAL GOVERNMENT ENTERPRISE "MULTIDISCIPLINARY INNOVATION COLLEGE UNDER THE DEPARTMENT OF EDUCATION OF THE AKMOLA REGION" has issued a Tender notice for the procurement of a Purchasing Food. Delivery and Unloading to the Customer'S Warehouse is Carried out in Minimum Lots, at the Expense of the Supplier According to Submitted Applications, Since the Products are Necessary for the Production... in the Kazakhstan. This Tender notice was published on 12 Feb 2026 and is scheduled to close on 10 Feb 2026, with an estimated Tender value of KZT 13800.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 135585309, while the tender notice number is 16241000-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchasing Food. Delivery and Unloading to the Customer'S Warehouse is Carried out in Minimum Lots, at the Expense of the Supplier According to Submitted Applications, Since the Products are Necessary for the Production...

Deadline: 10 Feb 2026

Posting Date: 12 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 135585309

Document Ref. No.: 16241000-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 13800.00

Purchaser's Detail

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Tender Details

Purchasing food. Delivery and unloading to the customer's warehouse is carried out in MINIMUM LOTs, at the expense of the supplier according to submitted applications, since the products are necessary for practical training. Availability of a certificate and identification product quality is required., Amt: 13800.00 Lots: Seasoning - Vegetable mixture - Pripravych seasoning, universal 12 vegetables and herbs, weight 200 gr. Release form: crushed. Ingredients: dried vegetables (carrots, parsnip root, celery root, parsley root, onion onion, red paprika flakes, green paprika flakes, garlic), dried herbs (parsley, dill, celery, basil), salt, sugar, flavor and aroma enhancer (monosodium glutamate E621). Energy value per 100 g: 92 kcal. Proteins per 100 g: 1.5 g. Fats per 100 g: 0.2 g. Carbohydrates per 100 g: 21 g.

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