Purchasing Food. Delivery and Unloading Tender - 148171493

The STATE COMMUNAL GOVERNMENT ENTERPRISE "MULTIDISCIPLINARY INNOVATION COLLEGE UNDER THE DEPARTMENT OF EDUCATION OF THE AKMOLA REGION" has issued a Tender notice for the procurement of a Purchasing Food. Delivery and Unloading to the Customer-s Warehouse is Carried out at the Expense of the Supplier, According to Submitted Applications. Availability of a Certificate and Proof of Product Quality is Required., A... in the Kazakhstan. This Tender notice was published on 29 Aug 2026 and is scheduled to close on 31 Aug 2026, with an estimated Tender value of KZT 4623390.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 148171493, while the tender notice number is 17543034-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchasing Food. Delivery and Unloading to the Customer-s Warehouse is Carried out at the Expense of the Supplier, According to Submitted Applications. Availability of a Certificate and Proof of Product Quality is Required., A...

Deadline: 31 Aug 2026

Posting Date: 29 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 148171493

Document Ref. No.: 17543034-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 4623390.00

Purchaser's Detail

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Tender Details

Purchasing food. Delivery and unloading to the customer-s warehouse is carried out at the expense of the supplier, according to submitted applications. Availability of a certificate and certificate of product quality is required., Amt: 4623390.00
Lots: Fresh cottage cheese by weight. Composition fats-5%, acidity 100-120. The consistency is homogeneous, the color is white, without any foreign smell or taste. | Pasta products - Premium pasta. Product composition: premium durum wheat flour, water. The energy value of 100 g of product is 344 kcal. Nutritional value of 100 g of product: proteins - 10.4 g; fats - 1.1 g; carbohydrates - 71.5 g | The oranges are fresh. The fruits must be ripe, elastic, of the same size, not spoiled, not rotten, without damage. | Kefir 1 liter per t/package 2.5% fat. The taste and smell are clean, fermented milk, without foreign tastes or odors. The taste is slightly spicy, a yeasty aftertaste is allowed. Color - milky white. The consistency and appearance are uniform. No food additives. | Sour cream 20% fat, packaged in 200-500 g. The consistency is homogeneous, moderately thick. Color - white. | Buckwheat first grade. The smell is characteristic of buckwheat. No foreign odors, not musty, not moldy. GOST 5550-74. ...

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